Belgium vs France: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Belgium
127.9
in 2026
France
135.25
in 2026
Belgium rank
22nd
France rank
20th
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Belgium
- France
How they compare
France currently reports 135.25 against 127.9 in Belgium, a difference of 7.35.
That makes France's figure about 1.1 times Belgium's.
The two have swapped places 9 times across 31 shared years of data; in 1996 it was Belgium ahead.
Belgium ranks 22nd and France ranks 20th of 27 countries.
Across the 4 decades both report, Belgium averaged higher in 3 and France in 1.
Head to head by decade
| Decade | Belgium | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 184.89 | 178.25 | 6.64 | Belgium |
| 2000s | 155.85 | 153.85 | 2 | Belgium |
| 2010s | 151.44 | 148.42 | 3.01 | Belgium |
| 2020s | 145.2 | 145.23 | 0.03 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Belgium or France?
- France, at 135.25 against 127.9 in Belgium as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Belgium and France?
- 7.35, with France ahead.
- How many years of comparable data are there for Belgium and France?
- 31 years are reported by both, from 1996 to 2026.
- How do Belgium and France rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Belgium ranks 22nd and France ranks 20th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.