Finland vs France: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Finland
136.85
in 2026
France
135.25
in 2026
Finland rank
19th
France rank
20th
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Finland
- France
How they compare
Finland currently reports 136.85 against 135.25 in France, a difference of 1.6.
The two have swapped places 3 times across 31 shared years of data; in 1996 it was France ahead.
Finland ranks 19th and France ranks 20th of 27 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 170.04 | 178.25 | 8.21 | France |
| 2000s | 144.62 | 153.85 | 9.23 | France |
| 2010s | 141.75 | 148.42 | 6.67 | France |
| 2020s | 138.56 | 145.23 | 6.68 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Finland or France?
- Finland, at 136.85 against 135.25 in France as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Finland and France?
- 1.6, with Finland ahead.
- How many years of comparable data are there for Finland and France?
- 31 years are reported by both, from 1996 to 2026.
- How do Finland and France rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Finland ranks 19th and France ranks 20th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.