France vs Sweden: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
France
135.25
in 2026
Sweden
144.51
in 2026
France rank
20th
Sweden rank
17th
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- France
- Sweden
How they compare
Sweden currently reports 144.51 against 135.25 in France, a difference of 9.26.
That makes Sweden's figure about 1.1 times France's.
The two have swapped places 1 time across 31 shared years of data; in 1996 it was France ahead.
France ranks 20th and Sweden ranks 17th of 27 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 178.25 | 161.38 | 16.88 | France |
| 2000s | 153.85 | 137.25 | 16.6 | France |
| 2010s | 148.42 | 140.57 | 7.85 | France |
| 2020s | 145.23 | 142.89 | 2.35 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), France or Sweden?
- Sweden, at 144.51 against 135.25 in France as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between France and Sweden?
- 9.26, with Sweden ahead.
- How many years of comparable data are there for France and Sweden?
- 31 years are reported by both, from 1996 to 2026.
- How do France and Sweden rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- France ranks 20th and Sweden ranks 17th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.