France vs Ireland: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
France
135.25
in 2026
Ireland
119.86
in 2026
France rank
20th
Ireland rank
23rd
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- France
- Ireland
How they compare
France currently reports 135.25 against 119.86 in Ireland, a difference of 15.39.
That makes France's figure about 1.1 times Ireland's.
The two have swapped places 2 times across 30 shared years of data; in 1997 it was France ahead.
France ranks 20th and Ireland ranks 23rd of 27 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 177.42 | 176.25 | 1.18 | France |
| 2000s | 153.85 | 137.69 | 16.16 | France |
| 2010s | 148.42 | 111.28 | 37.15 | France |
| 2020s | 145.23 | 107.15 | 38.09 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), France or Ireland?
- France, at 135.25 against 119.86 in Ireland as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between France and Ireland?
- 15.39, with France ahead.
- How many years of comparable data are there for France and Ireland?
- 30 years are reported by both, from 1997 to 2026.
- How do France and Ireland rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- France ranks 20th and Ireland ranks 23rd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.