France vs Netherlands: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
France
135.25
in 2026
Netherlands
128.34
in 2026
France rank
20th
Netherlands rank
21st
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- France
- Netherlands
How they compare
France currently reports 135.25 against 128.34 in Netherlands, a difference of 6.91.
That makes France's figure about 1.1 times Netherlands's.
Across all 31 years both countries report, France has been ahead every year.
France ranks 20th and Netherlands ranks 21st of 27 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Netherlands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 178.25 | 149.47 | 28.78 | France |
| 2000s | 153.85 | 124.43 | 29.42 | France |
| 2010s | 148.42 | 130.57 | 17.85 | France |
| 2020s | 145.23 | 136.34 | 8.89 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), France or Netherlands?
- France, at 135.25 against 128.34 in Netherlands as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between France and Netherlands?
- 6.91, with France ahead.
- How many years of comparable data are there for France and Netherlands?
- 31 years are reported by both, from 1996 to 2026.
- How do France and Netherlands rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- France ranks 20th and Netherlands ranks 21st of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.