HICP - Energy and seasonal food (Neither seasonally nor working day) in EU (Member States and Institutions of the European Union) changing composition
EU (Member States and Institutions of the European Union) changing composition: HICP - Energy and seasonal food (Neither seasonally nor working day) was 120.43 in 2026. ▲ Rising
Latest (2026)
120.43
Change on year
down 2.9%
Rank
1st
of 2 groups
All-time high
148.37
in 2012
All-time low
114.35
in 2003
Years of data
28
1996–2026
HICP - Energy and seasonal food (Neither seasonally nor working day) in EU (Member States and Institutions of the European Union) changing composition, 1996–2026
Source: European Central Bank.
Analysis
In 2026, hicp - energy and seasonal food (neither seasonally nor working day) in EU (Member States and Institutions of the European Union) changing composition stood at 120.43.
Compared with earlier readings it is down 2.9% on the previous year and down 10.8% over ten years.
Over the whole period, hicp - energy and seasonal food (neither seasonally nor working day) in EU (Member States and Institutions of the European Union) changing composition peaked at 148.37 in 2012 and was at its lowest, 114.35, in 2003.
The long-run direction has been consistently rising across the 28 years of available data.
HICP - Energy and seasonal food (Neither seasonally nor working day) in EU (Member States and Institutions of the European Union) changing composition, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 133.61 | — |
| 1997 | 133.87 | +0.2% |
| 1998 | 134.53 | +0.5% |
| 1999 | 129.22 | -3.9% |
| 2000 | 120.28 | -6.9% |
| 2001 | 123.09 | +2.3% |
| 2002 | 114.95 | -6.6% |
| 2003 | 114.35 | -0.5% |
| 2004 | 119.1 | +4.2% |
| 2005 | 122 | +2.4% |
| 2006 | 128.55 | +5.4% |
| 2007 | 135.9 | +5.7% |
| 2008 | 138.39 | +1.8% |
| 2009 | 135.56 | -2.0% |
| 2010 | 136.12 | +0.4% |
| 2011 | 143.72 | +5.6% |
| 2012 | 148.37 | +3.2% |
| 2013 | 147.76 | -0.4% |
| 2014 | 146.21 | -1.0% |
| 2015 | 143.87 | -1.6% |
| 2016 | 134.99 | -6.2% |
| 2020 | 129.89 | -3.8% |
| 2021 | 129.94 | +0.0% |
| 2022 | 143.25 | +10.2% |
| 2023 | 135.96 | -5.1% |
| 2024 | 130.21 | -4.2% |
| 2025 | 124.08 | -4.7% |
| 2026 | 120.43 | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 132.81 | 129.22 | 134.53 | 4 |
| 2000s | 125.22 | 114.35 | 138.39 | 10 |
| 2010s | 143.01 | 134.99 | 148.37 | 7 |
| 2020s | 130.54 | 120.43 | 143.25 | 7 |
Countries ranked near EU (Member States and Institutions of the European Union) changing composition
More economy & growth data for EU (Member States and Institutions of the European Union) changing composition
- HICP - Total (Neither seasonally nor working day adjusted, Sub-index) 1,000 (2026)
- HICP - Services related to communication (Neither seasonally nor) 22.48 (2026)
- HICP - Seasonal food (Neither seasonally nor working day adjusted) 26.39 (2026)
- HICP - Services related to package holidays and accommodation 35.88 (2026)
- HICP - Unprocessed food (Neither seasonally nor working day adjusted) 54.74 (2026)
- HICP - Processed food including alcohol and tobacco (Neither) 148.35 (2026)
- HICP - Processed food excluding alcohol and tobacco (Neither) 108.06 (2026)
- HICP - Food excluding tobacco (Neither seasonally nor working day) 126.31 (2026)
- HICP - Food including alcohol and tobacco (Neither seasonally nor) 203.08 (2026)
- HICP - Services related to transport (Neither seasonally nor working) 63.04 (2026)
All data for EU (Member States and Institutions of the European Union) changing composition →
Frequently asked questions
- What is hicp - energy and seasonal food (neither seasonally nor working day) in EU (Member States and Institutions of the European Union) changing composition?
- Hicp - energy and seasonal food (neither seasonally nor working day) in EU (Member States and Institutions of the European Union) changing composition was 120.43 in 2026, according to European Central Bank.
- What is the highest hicp - energy and seasonal food (neither seasonally nor working day) recorded in EU (Member States and Institutions of the European Union) changing composition?
- The highest recorded value was 148.37 in 2012.
- What is the lowest hicp - energy and seasonal food (neither seasonally nor working day) recorded in EU (Member States and Institutions of the European Union) changing composition?
- The lowest recorded value was 114.35 in 2003.
- How does EU (Member States and Institutions of the European Union) changing composition rank for hicp - energy and seasonal food (neither seasonally nor working day)?
- EU (Member States and Institutions of the European Union) changing composition ranks 1st out of 2 groups with data for 2026.
- Is hicp - energy and seasonal food (neither seasonally nor working day) rising or falling in EU (Member States and Institutions of the European Union) changing composition?
- Over the last ten years it is down 10.8%. The long-run trend across the full record is rising.
- Where does this EU (Member States and Institutions of the European Union) changing composition data come from?
- The figures come from European Central Bank, published as part of HICP - Energy and seasonal food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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