HICP - Bread and cereals in Spain
Spain: HICP - Bread and cereals was 0.8 in 2025. ◆ Volatile
Latest (2025)
0.8
Change on year
down 20.0%
World rank
26th
of 31 countries
All-time high
14.9
in 2022
All-time low
-0.8
in 2010
Years of data
30
1996–2025
HICP - Bread and cereals in Spain, 1996–2025
Source: European Central Bank.
Analysis
Spain recorded 0.8 for hicp - bread and cereals in 2025.
That represents a change of down 20.0% on the previous year and up 700.0% over ten years.
Over the whole period, hicp - bread and cereals in Spain peaked at 14.9 in 2022 and was at its lowest, -0.8, in 2010.
That places Spain 26th out of 31 countries with data for 2025, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Bread and cereals in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 2.6 | — |
| 1997 | 1.2 | -53.8% |
| 1998 | 1.4 | +16.7% |
| 1999 | 1.1 | -21.4% |
| 2000 | 1.5 | +36.4% |
| 2001 | 3.1 | +106.7% |
| 2002 | 4.5 | +45.2% |
| 2003 | 4 | -11.1% |
| 2004 | 4.6 | +15.0% |
| 2005 | 3 | -34.8% |
| 2006 | 3.4 | +13.3% |
| 2007 | 5.8 | +70.6% |
| 2008 | 9.1 | +56.9% |
| 2009 | 0.8 | -91.2% |
| 2010 | -0.8 | -200.0% |
| 2011 | 1.7 | -312.5% |
| 2012 | 1.9 | +11.8% |
| 2013 | 1.2 | -36.8% |
| 2014 | -0.5 | -141.7% |
| 2015 | 0.1 | -120.0% |
| 2016 | 0.2 | +100.0% |
| 2017 | -0.4 | -300.0% |
| 2018 | 0.8 | -300.0% |
| 2019 | 1.2 | +50.0% |
| 2020 | 1 | -16.7% |
| 2021 | 0.7 | -30.0% |
| 2022 | 14.9 | +2028.6% |
| 2023 | 10.7 | -28.2% |
| 2024 | 1 | -90.7% |
| 2025 | 0.8 | -20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.57 | 1.1 | 2.6 | 4 |
| 2000s | 3.98 | 0.8 | 9.1 | 10 |
| 2010s | 0.54 | -0.8 | 1.9 | 10 |
| 2020s | 4.85 | 0.7 | 14.9 | 6 |
Countries ranked near Spain
More economy & growth data for Spain
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.77 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.62 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 11.71 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.2141 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 8,270 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate 7 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 0.1895 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 7,319 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate 5.78 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.1624 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is hicp - bread and cereals in Spain?
- Hicp - bread and cereals in Spain was 0.8 in 2025, according to European Central Bank.
- What is the highest hicp - bread and cereals recorded in Spain?
- The highest recorded value was 14.9 in 2022.
- What is the lowest hicp - bread and cereals recorded in Spain?
- The lowest recorded value was -0.8 in 2010.
- How does Spain rank for hicp - bread and cereals?
- Spain ranks 26th out of 31 countries with data for 2025.
- Is hicp - bread and cereals rising or falling in Spain?
- Over the last ten years it is up 700.0%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from European Central Bank, published as part of HICP - Bread and cereals (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under ECB Terms and Conditions (attribution required).