France vs Spain: HICP - Bread and cereals
France
0.5
in 2025
Spain
0.8
in 2025
France rank
28th
Spain rank
26th
HICP - Bread and cereals over time
- France
- Spain
How they compare
Spain currently reports 0.8 against 0.5 in France, a difference of 0.3.
That makes Spain's figure about 1.6 times France's.
The two have swapped places 9 times across 29 shared years of data; in 1997 it was France ahead.
France ranks 28th and Spain ranks 26th of 31 countries.
Across the 4 decades both report, France averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | France | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.2 | 1.23 | 0.0333 | Spain |
| 2000s | 2.12 | 3.98 | 1.86 | Spain |
| 2010s | 0.63 | 0.54 | 0.09 | France |
| 2020s | 3.73 | 4.85 | 1.12 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - bread and cereals, France or Spain?
- Spain, at 0.8 against 0.5 in France as of 2025.
- What is the difference in hicp - bread and cereals between France and Spain?
- 0.3, with Spain ahead.
- How many years of comparable data are there for France and Spain?
- 29 years are reported by both, from 1997 to 2025.
- How do France and Spain rank globally for hicp - bread and cereals?
- France ranks 28th and Spain ranks 26th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Bread and cereals (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.