HICP - Bread and cereals in France
France: HICP - Bread and cereals was 0.5 in 2025. ◆ Volatile
Latest (2025)
0.5
Change on year
down 61.5%
World rank
28th
of 31 countries
All-time high
12.3
in 2023
All-time low
-0.6
in 2014
Years of data
29
1997–2025
HICP - Bread and cereals in France, 1997–2025
Source: European Central Bank.
Analysis
In 2025, hicp - bread and cereals in France stood at 0.5.
The figure is down 61.5% on the previous year and up 350.0% over ten years.
Over the whole period, hicp - bread and cereals in France peaked at 12.3 in 2023 and was at its lowest, -0.6, in 2014.
That places France 28th out of 31 countries with data for 2025, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Bread and cereals in France, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 1.6 | — |
| 1998 | 0.9 | -43.8% |
| 1999 | 1.1 | +22.2% |
| 2000 | 1.9 | +72.7% |
| 2001 | 3.1 | +63.2% |
| 2002 | 2.9 | -6.5% |
| 2003 | 2.5 | -13.8% |
| 2004 | 1.9 | -24.0% |
| 2005 | 0.1 | -94.7% |
| 2006 | 0.6 | +500.0% |
| 2007 | 1 | +66.7% |
| 2008 | 6.1 | +510.0% |
| 2009 | 1.1 | -82.0% |
| 2010 | 0 | -100.0% |
| 2011 | 2 | — |
| 2012 | 1.8 | -10.0% |
| 2013 | 0.5 | -72.2% |
| 2014 | -0.6 | -220.0% |
| 2015 | -0.2 | -66.7% |
| 2016 | -0.1 | -50.0% |
| 2017 | 0.3 | -400.0% |
| 2018 | 1.1 | +266.7% |
| 2019 | 1.5 | +36.4% |
| 2020 | 0.6 | -60.0% |
| 2021 | 0.5 | -16.7% |
| 2022 | 7.2 | +1340.0% |
| 2023 | 12.3 | +70.8% |
| 2024 | 1.3 | -89.4% |
| 2025 | 0.5 | -61.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.2 | 0.9 | 1.6 | 3 |
| 2000s | 2.12 | 0.1 | 6.1 | 10 |
| 2010s | 0.63 | -0.6 | 2 | 10 |
| 2020s | 3.73 | 0.5 | 12.3 | 6 |
Countries ranked near France
More economy & growth data for France
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.34 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 8.62 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.2194 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 10,747 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate 4.04 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 0.1941 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 9,510 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate 3.68 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.1752 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is hicp - bread and cereals in France?
- Hicp - bread and cereals in France was 0.5 in 2025, according to European Central Bank.
- What is the highest hicp - bread and cereals recorded in France?
- The highest recorded value was 12.3 in 2023.
- What is the lowest hicp - bread and cereals recorded in France?
- The lowest recorded value was -0.6 in 2014.
- How does France rank for hicp - bread and cereals?
- France ranks 28th out of 31 countries with data for 2025.
- Is hicp - bread and cereals rising or falling in France?
- Over the last ten years it is up 350.0%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from European Central Bank, published as part of HICP - Bread and cereals (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
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