HICP - Bread and cereals (Annual average rate of change, Eurostat) in Italy
Italy: HICP - Bread and cereals (Annual average rate of change, Eurostat) was 0.6 in 2024. ◆ Volatile
HICP - Bread and cereals in Italy, 1996–2024
Source: European Central Bank.
Analysis
Italy recorded 0.6 for hicp - bread and cereals in 2024.
That represents a change of down 94.4% on the previous year and up 50.0% over ten years.
Over the whole period, hicp - bread and cereals in Italy peaked at 10.9 in 2022 and was at its lowest, 0.1, in 2017.
That places Italy 27th out of 31 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Bread and cereals (Annual average rate of change, Eurostat) in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 1.8 | — |
| 1997 | 0.3 | -83.3% |
| 1998 | 1.3 | +333.3% |
| 1999 | 1.2 | -7.7% |
| 2000 | 1.6 | +33.3% |
| 2001 | 2.7 | +68.8% |
| 2002 | 2.1 | -22.2% |
| 2003 | 2 | -4.8% |
| 2004 | 2.2 | +10.0% |
| 2005 | 0.4 | -81.8% |
| 2006 | 1 | +150.0% |
| 2007 | 3.6 | +260.0% |
| 2008 | 10 | +177.8% |
| 2009 | 2.1 | -79.0% |
| 2010 | 0.3 | -85.7% |
| 2011 | 2.2 | +633.3% |
| 2012 | 2.5 | +13.6% |
| 2013 | 1.4 | -44.0% |
| 2014 | 0.4 | -71.4% |
| 2015 | 0.2 | -50.0% |
| 2016 | 0.2 | +0.0% |
| 2017 | 0.1 | -50.0% |
| 2018 | 1.1 | +1000.0% |
| 2019 | 0.4 | -63.6% |
| 2020 | 0.7 | +75.0% |
| 2021 | 0.6 | -14.3% |
| 2022 | 10.9 | +1716.7% |
| 2023 | 10.8 | -0.9% |
| 2024 | 0.6 | -94.4% |
Italy compared with similar countries
- Italy's 0.6 is below the median for Europe & Central Asia, which is 2, 30% of the median. (29 countries reporting)
- Italy's 0.6 is below the median for high income countries, which is 1.9, 32% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where HICP - Bread and cereals (Annual average rate of change, Eurostat) in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +1716.7% | 0.6 | 10.9 |
| 2018 | +1000.0% | 0.1 | 1.1 |
| 2011 | +633.3% | 0.3 | 2.2 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.15 | 0.3 | 1.8 | 4 |
| 2000s | 2.77 | 0.4 | 10 | 10 |
| 2010s | 0.88 | 0.1 | 2.5 | 10 |
| 2020s | 4.72 | 0.6 | 10.9 | 5 |
Countries ranked near Italy
More economy & growth data for Italy
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.8337 Percent per annum (2029)
- SDRs holdings, US dollar, annual growth rate 4.59 % change on previous year (2025)
- SDRs holdings, US dollar, per unit of GDP 0.0116 units per US$ of GDP (2025)
- SDRs holdings, US dollar, per capita 502.25 units per person (2025)
- SDRs holdings, SDR, annual growth rate -0.3992 % change on previous year (2025)
- SDRs holdings, SDR, per unit of GDP 0.0085 units per US$ of GDP (2025)
- SDRs holdings, SDR, per capita 366.74 units per person (2025)
- IMF holdings of currency, US dollar, annual growth rate 2.39 % change on previous year (2025)
- IMF holdings of currency, US dollar, per unit of GDP 0.006 units per US$ of GDP (2025)
Frequently asked questions
- What is hicp - bread and cereals in Italy?
- Hicp - bread and cereals in Italy was 0.6 in 2024, according to European Central Bank.
- What is the highest hicp - bread and cereals recorded in Italy?
- The highest recorded value was 10.9 in 2022.
- What is the lowest hicp - bread and cereals recorded in Italy?
- The lowest recorded value was 0.1 in 2017.
- How does Italy rank for hicp - bread and cereals?
- Italy ranks 27th out of 31 countries with data for 2024.
- Is hicp - bread and cereals rising or falling in Italy?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from European Central Bank, published as part of HICP - Bread and cereals (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
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