Food, beverages and tobacco in Uruguay

Uruguay: Food, beverages and tobacco was 46.1% in 2024. ▲ Rising

Latest (2024)
46.1%
Change on year
down 1.2%
World rank
44th
of 157 countries
All-time high
47.8%
in 2014
All-time low
27.9%
in 1980
Years of data
54
1968–2024

Food, beverages and tobacco in Uruguay, 1968–2024

01020304050196819962024

Source: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Measured in % of value added in manufacturing.

Analysis

Uruguay recorded 46.1% for food, beverages and tobacco in 2024.

Compared with earlier readings it is down 1.2% on the previous year and down 3.5% over ten years.

Over the whole period, food, beverages and tobacco in Uruguay peaked at 47.8% in 2014 and was at its lowest, 27.9%, in 1980.

That places Uruguay 44th out of 157 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 54 years of available data.

Food, beverages and tobacco in Uruguay, year by year

Annual values for Food, beverages and tobacco (% of value added in manufacturing) in Uruguay, 1968 to 2024.
Year % of value added in manufacturing Change
1968 33.4%
1969 37.4% +12.1%
1970 33.9% -9.4%
1971 31.4% -7.4%
1972 35.8% +14.1%
1973 36.1% +0.6%
1974 32.9% -8.9%
1975 32.6% -0.7%
1976 31.5% -3.5%
1977 29.8% -5.3%
1978 28.2% -5.5%
1979 28.4% +0.7%
1980 27.9% -1.8%
1981 33.9% +21.6%
1982 42.4% +25.2%
1983 45.1% +6.3%
1984 31.6% -30.0%
1985 31.8% +0.9%
1986 28.9% -9.1%
1987 28.9% -0.1%
1988 31.3% +8.3%
1989 32.9% +5.2%
1990 31.3% -5.1%
1991 34.8% +11.2%
1992 36.9% +6.2%
1993 42.2% +14.3%
1994 44.5% +5.5%
1995 40.2% -9.6%
1996 40.4% +0.3%
1997 37.5% -7.3%
1998 35.6% -4.9%
1999 38.6% +8.5%
2000 38.7% +0.3%
2001 39.4% +1.6%
2002 38.6% -1.9%
2003 39.4% +2.2%
2004 40.5% +2.6%
2005 42.0% +3.8%
2006 39.3% -6.4%
2007 42.2% +7.3%
2008 47.6% +12.9%
2009 46.1% -3.2%
2010 42.9% -6.8%
2011 43.9% +2.3%
2012 44.0% +0.2%
2013 42.2% -4.1%
2014 47.8% +13.2%
2018 41.1% -13.9%
2019 41.0% -0.3%
2020 45.5% +11.0%
2021 43.7% -3.8%
2022 40.1% -8.3%
2023 46.7% +16.4%
2024 46.1% -1.2%

Uruguay compared with similar countries

  • Uruguay's 46.1% is above the median for high income countries, which is 13.5%, 3.4× the median. (57 countries reporting)
  • Uruguay's 46.1% is above the median for Latin America & Caribbean, which is 39.6%, 1.2× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 35.4% 33.4% 37.4% 2
1970s 32.1% 28.2% 36.1% 10
1980s 33.5% 27.9% 45.1% 10
1990s 38.2% 31.3% 44.5% 10
2000s 41.4% 38.6% 47.6% 10
2010s 43.3% 41.0% 47.8% 7
2020s 44.4% 40.1% 46.7% 5

Countries ranked near Uruguay

  1. 41 Bolivia, Plurinational State of 49.4% compare
  2. 42 Saint Lucia 49.0% compare
  3. 43 Jamaica 47.5% compare
  4. 45 Gabon 45.8% compare
  5. 46 Côte d'Ivoire 44.4% compare
  6. 47 Georgia 44.2% compare

See the full ranking of 157 places →

More economy & growth data for Uruguay

All data for Uruguay →

Frequently asked questions

What is food, beverages and tobacco in Uruguay?
Food, beverages and tobacco in Uruguay was 46.1% in 2024, according to International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO).
What is the highest food, beverages and tobacco recorded in Uruguay?
The highest recorded value was 47.8% in 2014.
What is the lowest food, beverages and tobacco recorded in Uruguay?
The lowest recorded value was 27.9% in 1980.
How does Uruguay rank for food, beverages and tobacco?
Uruguay ranks 44th out of 157 countries with data for 2024.
Is food, beverages and tobacco rising or falling in Uruguay?
Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as part of Food, beverages and tobacco (% of value added in manufacturing). Statizoid updates them automatically from the source API.

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Food, beverages and tobacco in Uruguay. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 17 September 2026, from https://economy.statizoid.com/stat/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/uruguay/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).