Saint Lucia vs Uruguay: Food, beverages and tobacco
Food, beverages and tobacco over time
- Saint Lucia
- Uruguay
How they compare
Saint Lucia currently reports 49.0% against 46.1% in Uruguay, a difference of 2.9%.
That makes Saint Lucia's figure about 1.1 times Uruguay's.
The two have swapped places 2 times across 7 shared years of data; in 1991 it was Saint Lucia ahead.
Saint Lucia ranks 42nd and Uruguay ranks 44th of 157 countries.
Saint Lucia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher food, beverages and tobacco, Saint Lucia or Uruguay?
- Saint Lucia, at 49.0% against 46.1% in Uruguay as of 1997.
- What is the difference in food, beverages and tobacco between Saint Lucia and Uruguay?
- 2.9%, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Uruguay?
- 7 years are reported by both, from 1991 to 1997.
- How do Saint Lucia and Uruguay rank globally for food, beverages and tobacco?
- Saint Lucia ranks 42nd and Uruguay ranks 44th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).