Food, beverages and tobacco in Saint Lucia

Saint Lucia: Food, beverages and tobacco was 49.0% in 1997. ▬ Flat

Latest (1997)
49.0%
Change on year
up 7.5%
World rank
42nd
of 157 countries
All-time high
50.3%
in 1991
All-time low
41.9%
in 1993
Years of data
7
1991–1997

Food, beverages and tobacco in Saint Lucia, 1991–1997

02040601991199419971991: 50.3 % of value added in manufacturing1992: 45.7 % of value added in manufacturing1993: 41.9 % of value added in manufacturing1994: 42.8 % of value added in manufacturing1995: 45.8 % of value added in manufacturing1996: 45.6 % of value added in manufacturing1997: 49 % of value added in manufacturing

Source: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Measured in % of value added in manufacturing.

Analysis

The most recent figure for food, beverages and tobacco in Saint Lucia is 49.0%, measured in 1997.

Compared with earlier readings it is up 7.5% on the previous year and down 2.6% over ten years.

Saint Lucia ranks 42nd of 157 countries on this measure, in the middle of the range.

Food, beverages and tobacco in Saint Lucia, year by year

Annual values for Food, beverages and tobacco (% of value added in manufacturing) in Saint Lucia, 1991 to 1997.
Year % of value added in manufacturing Change
1991 50.3%
1992 45.7% -9.1%
1993 41.9% -8.3%
1994 42.8% +2.0%
1995 45.8% +7.0%
1996 45.6% -0.4%
1997 49.0% +7.5%

Saint Lucia compared with similar countries

  • Saint Lucia's 49.0% is above the median for upper middle income countries, which is 32.6%, 1.5× the median. (47 countries reporting)
  • Saint Lucia's 49.0% is above the median for Latin America & Caribbean, which is 39.6%, 1.2× the median. (25 countries reporting)

Countries ranked near Saint Lucia

  1. 39 Mauritius 50.2% compare
  2. 40 Ecuador 49.9% compare
  3. 41 Bolivia 49.4% compare
  4. 43 Jamaica 47.5% compare
  5. 44 Uruguay 46.1% compare
  6. 45 Gabon 45.8% compare

See the full ranking of 157 places →

More economy & growth data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is food, beverages and tobacco in Saint Lucia?
Food, beverages and tobacco in Saint Lucia was 49.0% in 1997, according to International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO).
What is the highest food, beverages and tobacco recorded in Saint Lucia?
The highest recorded value was 50.3% in 1991.
What is the lowest food, beverages and tobacco recorded in Saint Lucia?
The lowest recorded value was 41.9% in 1993.
How does Saint Lucia rank for food, beverages and tobacco?
Saint Lucia ranks 42nd out of 157 countries with data for 1997.
Is food, beverages and tobacco rising or falling in Saint Lucia?
Over the last ten years it is down 2.6%. The long-run trend across the full record is flat.
Where does this Saint Lucia data come from?
The figures come from International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as part of Food, beverages and tobacco (% of value added in manufacturing). Statizoid updates them automatically from the source API.

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Food, beverages and tobacco in Saint Lucia. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 17 September 2026, from https://economy.statizoid.com/stat/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/st-lucia/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).