Gabon vs Uruguay: Food, beverages and tobacco

Gabon
45.8%
in 1995
Uruguay
46.1%
in 2024
Gabon rank
45th
Uruguay rank
44th

Food, beverages and tobacco over time

  • Gabon
  • Uruguay
01020304050196619952024

How they compare

Uruguay currently reports 46.1% against 45.8% in Gabon, a difference of 0.3%.

The two have swapped places 4 times across 16 shared years of data; in 1970 it was Gabon ahead.

Gabon ranks 45th and Uruguay ranks 44th of 157 countries.

Across the 3 decades both report, Gabon averaged higher in 1 and Uruguay in 2.

Head to head by decade

Decade Gabon Uruguay Difference Ahead
1970s 25.9% 32.6% 6.7% Uruguay
1980s 25.0% 34.7% 9.8% Uruguay
1990s 45.9% 39.7% 6.2% Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Gabon or Uruguay?
Uruguay, at 46.1% against 45.8% in Gabon as of 2024.
What is the difference in food, beverages and tobacco between Gabon and Uruguay?
0.3%, with Uruguay ahead.
How many years of comparable data are there for Gabon and Uruguay?
16 years are reported by both, from 1970 to 1995.
How do Gabon and Uruguay rank globally for food, beverages and tobacco?
Gabon ranks 45th and Uruguay ranks 44th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs Uruguay: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 17 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/gabon/uruguay/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).