Cote d'Ivoire vs Uruguay: Food, beverages and tobacco
Food, beverages and tobacco over time
- Cote d'Ivoire
- Uruguay
How they compare
Uruguay currently reports 46.1% against 44.4% in Cote d'Ivoire, a difference of 1.7%.
The two have swapped places 10 times across 47 shared years of data; in 1968 it was Uruguay ahead.
Cote d'Ivoire ranks 46th and Uruguay ranks 44th of 157 countries.
Across the 7 decades both report, Cote d'Ivoire averaged higher in 2 and Uruguay in 5.
Head to head by decade
| Decade | Cote d'Ivoire | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25.1% | 35.4% | 10.3% | Uruguay |
| 1970s | 28.8% | 32.1% | 3.3% | Uruguay |
| 1980s | 33.5% | 32.3% | 1.1% | Cote d'Ivoire |
| 1990s | 34.6% | 39.5% | 4.9% | Uruguay |
| 2000s | 33.9% | 41.4% | 7.4% | Uruguay |
| 2010s | 42.9% | 43.3% | 0.3% | Uruguay |
| 2020s | 45.4% | 44.4% | 1.0% | Cote d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Cote d'Ivoire or Uruguay?
- Uruguay, at 46.1% against 44.4% in Cote d'Ivoire as of 2024.
- What is the difference in food, beverages and tobacco between Cote d'Ivoire and Uruguay?
- 1.7%, with Uruguay ahead.
- How many years of comparable data are there for Cote d'Ivoire and Uruguay?
- 47 years are reported by both, from 1968 to 2024.
- How do Cote d'Ivoire and Uruguay rank globally for food, beverages and tobacco?
- Cote d'Ivoire ranks 46th and Uruguay ranks 44th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).