Bolivia vs Uruguay: Food, beverages and tobacco
Food, beverages and tobacco over time
- Bolivia
- Uruguay
How they compare
Bolivia currently reports 49.4% against 46.1% in Uruguay, a difference of 3.3%.
That makes Bolivia's figure about 1.1 times Uruguay's.
The two have swapped places 10 times across 43 shared years of data; in 1970 it was Bolivia ahead.
Bolivia ranks 41st and Uruguay ranks 44th of 157 countries.
Across the 5 decades both report, Bolivia averaged higher in 4 and Uruguay in 1.
Head to head by decade
| Decade | Bolivia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 46.5% | 32.1% | 14.4% | Bolivia |
| 1980s | 39.2% | 33.5% | 5.7% | Bolivia |
| 1990s | 32.8% | 38.2% | 5.4% | Uruguay |
| 2000s | 43.2% | 41.3% | 1.9% | Bolivia |
| 2010s | 49.3% | 42.2% | 7.0% | Bolivia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Bolivia or Uruguay?
- Bolivia, at 49.4% against 46.1% in Uruguay as of 2019.
- What is the difference in food, beverages and tobacco between Bolivia and Uruguay?
- 3.3%, with Bolivia ahead.
- How many years of comparable data are there for Bolivia and Uruguay?
- 43 years are reported by both, from 1970 to 2019.
- How do Bolivia and Uruguay rank globally for food, beverages and tobacco?
- Bolivia ranks 41st and Uruguay ranks 44th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).