Food, beverages and tobacco in Turkey

Turkey: Food, beverages and tobacco was 14.0% in 2024. ▼ Falling

Latest (2024)
14.0%
Change on year
up 20.6%
World rank
120th
of 157 countries
All-time high
32.8%
in 1965
All-time low
9.6%
in 2021
Years of data
62
1963–2024

Food, beverages and tobacco in Turkey, 1963–2024

101520253035196319932024

Source: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Measured in % of value added in manufacturing.

Analysis

In 2024, food, beverages and tobacco in Turkey stood at 14.0%.

Compared with earlier readings it is up 20.6% on the previous year and up 7.8% over ten years.

Over the whole period, food, beverages and tobacco in Turkey peaked at 32.8% in 1965 and was at its lowest, 9.6%, in 2021.

That places Turkey 120th out of 157 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 62 years of available data.

Food, beverages and tobacco in Turkey, year by year

Annual values for Food, beverages and tobacco (% of value added in manufacturing) in Turkey, 1963 to 2024.
Year % of value added in manufacturing Change
1963 28.9%
1964 31.3% +8.4%
1965 32.8% +5.0%
1966 29.3% -10.7%
1967 29.8% +1.8%
1968 31.0% +3.9%
1969 28.0% -9.7%
1970 26.2% -6.5%
1971 23.6% -10.0%
1972 21.7% -8.1%
1973 20.5% -5.4%
1974 21.0% +2.3%
1975 21.6% +3.0%
1976 20.4% -5.5%
1977 18.7% -8.3%
1978 18.3% -2.2%
1979 15.4% -16.1%
1980 18.3% +19.3%
1981 17.4% -5.0%
1982 20.6% +18.5%
1983 19.1% -7.2%
1984 20.6% +7.3%
1985 20.9% +1.6%
1986 16.9% -19.0%
1987 17.1% +0.8%
1988 16.4% -3.8%
1989 16.6% +1.2%
1990 16.0% -3.9%
1991 18.9% +18.7%
1992 17.5% -7.4%
1993 16.9% -3.6%
1994 15.0% -11.5%
1995 15.5% +3.5%
1996 16.1% +4.2%
1997 11.9% -26.3%
1998 15.0% +26.0%
1999 16.3% +8.7%
2000 17.8% +9.3%
2001 17.6% -1.2%
2002 17.3% -1.7%
2003 14.5% -15.9%
2004 12.9% -11.0%
2005 13.4% +4.0%
2006 12.4% -7.8%
2007 13.0% +5.0%
2008 12.8% -1.6%
2009 14.2% +10.9%
2010 13.2% -7.3%
2011 11.9% -9.5%
2012 12.8% +7.0%
2013 12.1% -5.2%
2014 13.0% +6.9%
2015 12.5% -3.1%
2016 12.9% +2.9%
2017 11.9% -8.1%
2018 10.8% -8.7%
2019 12.0% +11.1%
2020 10.8% -9.9%
2021 9.6% -11.6%
2022 10.7% +11.5%
2023 11.6% +8.4%
2024 14.0% +20.6%

Turkey compared with similar countries

  • Turkey's 14.0% is below the median for upper middle income countries, which is 32.6%, 43% of the median. (47 countries reporting)
  • Turkey's 14.0% is below the median for Europe & Central Asia, which is 17.9%, 78% of the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 30.2% 28.0% 32.8% 7
1970s 20.7% 15.4% 26.2% 10
1980s 18.4% 16.4% 20.9% 10
1990s 15.9% 11.9% 18.9% 10
2000s 14.6% 12.4% 17.8% 10
2010s 12.3% 10.8% 13.2% 10
2020s 11.3% 9.6% 14.0% 5

Countries ranked near Turkey

  1. 117 Bangladesh 15.4% compare
  2. 118 Malta 14.9% compare
  3. 119 Uzbekistan 14.4% compare
  4. 121 Estonia 13.5% compare
  5. 122 Russia 13.1% compare
  6. 123 Israel 12.9% compare

See the full ranking of 157 places →

More economy & growth data for Turkey

All data for Turkey →

Frequently asked questions

What is food, beverages and tobacco in Turkey?
Food, beverages and tobacco in Turkey was 14.0% in 2024, according to International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO).
What is the highest food, beverages and tobacco recorded in Turkey?
The highest recorded value was 32.8% in 1965.
What is the lowest food, beverages and tobacco recorded in Turkey?
The lowest recorded value was 9.6% in 2021.
How does Turkey rank for food, beverages and tobacco?
Turkey ranks 120th out of 157 countries with data for 2024.
Is food, beverages and tobacco rising or falling in Turkey?
Over the last ten years it is up 7.8%. The long-run trend across the full record is falling.
Where does this Turkey data come from?
The figures come from International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as part of Food, beverages and tobacco (% of value added in manufacturing). Statizoid updates them automatically from the source API.

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Food, beverages and tobacco in Turkey. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/stat/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/turkiye/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).