Russia vs Turkey: Food, beverages and tobacco

Russia
13.1%
in 2023
Turkey
14.0%
in 2024
Russia rank
122nd
Turkey rank
120th

Food, beverages and tobacco over time

  • Russia
  • Turkey
101520253035196319932024

How they compare

Turkey currently reports 14.0% against 13.1% in Russia, a difference of 0.9%.

That makes Turkey's figure about 1.1 times Russia's.

The two have swapped places 3 times across 31 shared years of data; in 1993 it was Turkey ahead.

Russia ranks 122nd and Turkey ranks 120th of 157 countries.

Russia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Russia Turkey Difference Ahead
1990s 18.8% 15.2% 3.6% Russia
2000s 16.6% 14.6% 2.0% Russia
2010s 15.2% 12.3% 2.8% Russia
2020s 13.7% 10.7% 3.1% Russia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Russia or Turkey?
Turkey, at 14.0% against 13.1% in Russia as of 2024.
What is the difference in food, beverages and tobacco between Russia and Turkey?
0.9%, with Turkey ahead.
How many years of comparable data are there for Russia and Turkey?
31 years are reported by both, from 1993 to 2023.
How do Russia and Turkey rank globally for food, beverages and tobacco?
Russia ranks 122nd and Turkey ranks 120th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Russia vs Turkey: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/russian-federation/turkiye/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).