Malta vs Turkey: Food, beverages and tobacco
Food, beverages and tobacco over time
- Malta
- Turkey
How they compare
Malta currently reports 14.9% against 14.0% in Turkey, a difference of 0.9%.
That makes Malta's figure about 1.1 times Turkey's.
The two have swapped places 16 times across 55 shared years of data; in 1963 it was Malta ahead.
Malta ranks 118th and Turkey ranks 120th of 157 countries.
Across the 7 decades both report, Malta averaged higher in 6 and Turkey in 1.
Head to head by decade
| Decade | Malta | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32.7% | 30.2% | 2.6% | Malta |
| 1970s | 18.8% | 20.7% | 2.0% | Turkey |
| 1980s | 19.9% | 18.4% | 1.5% | Malta |
| 1990s | 18.9% | 15.9% | 3.0% | Malta |
| 2000s | 15.5% | 14.6% | 0.9% | Malta |
| 2010s | 13.9% | 11.9% | 2.0% | Malta |
| 2020s | 11.3% | 10.7% | 0.7% | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Malta or Turkey?
- Malta, at 14.9% against 14.0% in Turkey as of 2023.
- What is the difference in food, beverages and tobacco between Malta and Turkey?
- 0.9%, with Malta ahead.
- How many years of comparable data are there for Malta and Turkey?
- 55 years are reported by both, from 1963 to 2023.
- How do Malta and Turkey rank globally for food, beverages and tobacco?
- Malta ranks 118th and Turkey ranks 120th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).