Israel vs Turkey: Food, beverages and tobacco
Food, beverages and tobacco over time
- Israel
- Turkey
How they compare
Turkey currently reports 14.0% against 12.9% in Israel, a difference of 1.1%.
That makes Turkey's figure about 1.1 times Israel's.
The two have swapped places 3 times across 59 shared years of data; in 1963 it was Turkey ahead.
Israel ranks 123rd and Turkey ranks 120th of 157 countries.
Across the 7 decades both report, Israel averaged higher in 1 and Turkey in 6.
Head to head by decade
| Decade | Israel | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18.2% | 30.2% | 11.9% | Turkey |
| 1970s | 13.1% | 20.7% | 7.6% | Turkey |
| 1980s | 13.4% | 18.4% | 5.0% | Turkey |
| 1990s | 12.4% | 15.9% | 3.5% | Turkey |
| 2000s | 11.4% | 14.6% | 3.2% | Turkey |
| 2010s | 12.2% | 12.3% | 0.1% | Turkey |
| 2020s | 12.8% | 10.2% | 2.6% | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Israel or Turkey?
- Turkey, at 14.0% against 12.9% in Israel as of 2024.
- What is the difference in food, beverages and tobacco between Israel and Turkey?
- 1.1%, with Turkey ahead.
- How many years of comparable data are there for Israel and Turkey?
- 59 years are reported by both, from 1963 to 2021.
- How do Israel and Turkey rank globally for food, beverages and tobacco?
- Israel ranks 123rd and Turkey ranks 120th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).