Bangladesh vs Turkey: Food, beverages and tobacco
Food, beverages and tobacco over time
- Bangladesh
- Turkey
How they compare
Bangladesh currently reports 15.4% against 14.0% in Turkey, a difference of 1.4%.
That makes Bangladesh's figure about 1.1 times Turkey's.
Across all 32 years both countries report, Bangladesh has been ahead every year.
Bangladesh ranks 117th and Turkey ranks 120th of 157 countries.
Bangladesh has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bangladesh | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34.3% | 29.6% | 4.7% | Bangladesh |
| 1970s | 31.4% | 20.7% | 10.6% | Bangladesh |
| 1980s | 24.2% | 18.4% | 5.8% | Bangladesh |
| 1990s | 25.4% | 16.6% | 8.9% | Bangladesh |
| 2000s | 14.8% | 12.4% | 2.4% | Bangladesh |
| 2010s | 14.5% | 11.8% | 2.7% | Bangladesh |
| 2020s | 15.4% | 10.8% | 4.5% | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Bangladesh or Turkey?
- Bangladesh, at 15.4% against 14.0% in Turkey as of 2020.
- What is the difference in food, beverages and tobacco between Bangladesh and Turkey?
- 1.4%, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Turkey?
- 32 years are reported by both, from 1967 to 2020.
- How do Bangladesh and Turkey rank globally for food, beverages and tobacco?
- Bangladesh ranks 117th and Turkey ranks 120th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).