Food, beverages and tobacco in Ecuador

Ecuador: Food, beverages and tobacco was 49.9% in 2023. ▲ Rising

Latest (2023)
49.9%
Change on year
down 1.1%
World rank
40th
of 157 countries
All-time high
80.7%
in 2020
All-time low
14.8%
in 1994
Years of data
61
1963–2023

Food, beverages and tobacco in Ecuador, 1963–2023

20406080196319932023

Source: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Measured in % of value added in manufacturing.

Analysis

Ecuador recorded 49.9% for food, beverages and tobacco in 2023.

Compared with earlier readings it is down 1.1% on the previous year and up 96.9% over ten years.

Over the whole period, food, beverages and tobacco in Ecuador peaked at 80.7% in 2020 and was at its lowest, 14.8%, in 1994.

Ecuador ranks 40th of 157 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 61 years of available data.

Food, beverages and tobacco in Ecuador, year by year

Annual values for Food, beverages and tobacco (% of value added in manufacturing) in Ecuador, 1963 to 2023.
Year % of value added in manufacturing Change
1963 49.9%
1964 46.9% -6.0%
1965 44.6% -5.0%
1966 43.9% -1.4%
1967 44.2% +0.5%
1968 41.2% -6.7%
1969 38.2% -7.3%
1970 42.8% +11.9%
1971 42.5% -0.7%
1972 40.8% -4.0%
1973 38.0% -6.8%
1974 42.6% +12.2%
1975 39.2% -8.1%
1976 39.7% +1.3%
1977 37.0% -6.8%
1978 33.5% -9.2%
1979 36.8% +9.7%
1980 33.8% -8.2%
1981 34.9% +3.4%
1982 32.3% -7.5%
1983 38.4% +18.8%
1984 31.7% -17.5%
1985 30.9% -2.3%
1986 29.8% -3.5%
1987 33.1% +10.7%
1988 35.9% +8.7%
1989 33.8% -5.9%
1990 22.0% -35.0%
1991 25.5% +15.9%
1992 21.0% -17.5%
1993 24.7% +17.5%
1994 14.8% -39.9%
1995 26.0% +75.6%
1996 26.4% +1.5%
1997 45.8% +73.2%
1998 22.1% -51.7%
1999 38.2% +72.7%
2000 19.7% -48.3%
2001 28.2% +43.0%
2002 30.8% +9.0%
2003 27.5% -10.8%
2004 32.1% +17.0%
2005 29.9% -7.1%
2006 27.0% -9.6%
2007 40.1% +48.7%
2008 35.6% -11.3%
2009 35.6% +0.0%
2010 41.7% +17.1%
2011 41.1% -1.5%
2012 27.4% -33.3%
2013 25.4% -7.3%
2014 27.3% +7.6%
2015 34.8% +27.6%
2016 46.6% +33.8%
2017 52.1% +11.7%
2018 56.8% +9.1%
2019 57.8% +1.8%
2020 80.7% +39.5%
2021 48.7% -39.6%
2022 50.5% +3.5%
2023 49.9% -1.1%

Ecuador compared with similar countries

  • Ecuador's 49.9% is above the median for upper middle income countries, which is 32.6%, 1.5× the median. (47 countries reporting)
  • Ecuador's 49.9% is above the median for Latin America & Caribbean, which is 39.6%, 1.3× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 44.1% 38.2% 49.9% 7
1970s 39.3% 33.5% 42.8% 10
1980s 33.5% 29.8% 38.4% 10
1990s 26.6% 14.8% 45.8% 10
2000s 30.7% 19.7% 40.1% 10
2010s 41.1% 25.4% 57.8% 10
2020s 57.5% 48.7% 80.7% 4

Countries ranked near Ecuador

  1. 37 Macau, China 51.0% compare
  2. 38 Nicaragua 50.3% compare
  3. 39 Mauritius 50.2% compare
  4. 41 Bolivia, Plurinational State of 49.4% compare
  5. 42 Saint Lucia 49.0% compare
  6. 43 Jamaica 47.5% compare

See the full ranking of 157 places →

More economy & growth data for Ecuador

All data for Ecuador →

Frequently asked questions

What is food, beverages and tobacco in Ecuador?
Food, beverages and tobacco in Ecuador was 49.9% in 2023, according to International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO).
What is the highest food, beverages and tobacco recorded in Ecuador?
The highest recorded value was 80.7% in 2020.
What is the lowest food, beverages and tobacco recorded in Ecuador?
The lowest recorded value was 14.8% in 1994.
How does Ecuador rank for food, beverages and tobacco?
Ecuador ranks 40th out of 157 countries with data for 2023.
Is food, beverages and tobacco rising or falling in Ecuador?
Over the last ten years it is up 96.9%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as part of Food, beverages and tobacco (% of value added in manufacturing). Statizoid updates them automatically from the source API.

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Food, beverages and tobacco in Ecuador. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 17 September 2026, from https://economy.statizoid.com/stat/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/ecuador/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).