Mauritius vs Saint Lucia: Food, beverages and tobacco

Mauritius
50.2%
in 2023
Saint Lucia
49.0%
in 1997
Mauritius rank
39th
Saint Lucia rank
42nd

Food, beverages and tobacco over time

  • Mauritius
  • Saint Lucia
20406080196819952023

How they compare

Mauritius currently reports 50.2% against 49.0% in Saint Lucia, a difference of 1.2%.

Across all 7 years both countries report, Saint Lucia has been ahead every year.

Mauritius ranks 39th and Saint Lucia ranks 42nd of 157 countries.

Saint Lucia has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food, beverages and tobacco, Mauritius or Saint Lucia?
Mauritius, at 50.2% against 49.0% in Saint Lucia as of 2023.
What is the difference in food, beverages and tobacco between Mauritius and Saint Lucia?
1.2%, with Mauritius ahead.
How many years of comparable data are there for Mauritius and Saint Lucia?
7 years are reported by both, from 1991 to 1997.
How do Mauritius and Saint Lucia rank globally for food, beverages and tobacco?
Mauritius ranks 39th and Saint Lucia ranks 42nd of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mauritius vs Saint Lucia: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/mauritius/st-lucia/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).