Jamaica vs Saint Lucia: Food, beverages and tobacco
Food, beverages and tobacco over time
- Jamaica
- Saint Lucia
How they compare
Saint Lucia currently reports 49.0% against 47.5% in Jamaica, a difference of 1.5%.
The two have swapped places 3 times across 6 shared years of data; in 1991 it was Saint Lucia ahead.
Jamaica ranks 43rd and Saint Lucia ranks 42nd of 157 countries.
Saint Lucia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher food, beverages and tobacco, Jamaica or Saint Lucia?
- Saint Lucia, at 49.0% against 47.5% in Jamaica as of 1997.
- What is the difference in food, beverages and tobacco between Jamaica and Saint Lucia?
- 1.5%, with Saint Lucia ahead.
- How many years of comparable data are there for Jamaica and Saint Lucia?
- 6 years are reported by both, from 1991 to 1996.
- How do Jamaica and Saint Lucia rank globally for food, beverages and tobacco?
- Jamaica ranks 43rd and Saint Lucia ranks 42nd of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).