Food, beverages and tobacco in Madagascar

Madagascar: Food, beverages and tobacco was 66.1% in 2024. ▲ Rising

Latest (2024)
66.1%
Change on year
up 0.3%
World rank
10th
of 157 countries
All-time high
66.1%
in 2024
All-time low
0.4%
in 2005
Years of data
45
1967–2024

Food, beverages and tobacco in Madagascar, 1967–2024

02040601967199520241967: 45.2 % of value added in manufacturing1968: 41.6 % of value added in manufacturing1969: 40.5 % of value added in manufacturing1970: 36 % of value added in manufacturing1971: 37.3 % of value added in manufacturing1972: 36.1 % of value added in manufacturing1973: 31.3 % of value added in manufacturing1974: 29.1 % of value added in manufacturing1975: 31.7 % of value added in manufacturing1976: 30.9 % of value added in manufacturing1977: 27.1 % of value added in manufacturing1978: 28.5 % of value added in manufacturing1979: 27.9 % of value added in manufacturing1980: 28.5 % of value added in manufacturing1981: 33.9 % of value added in manufacturing1982: 31.5 % of value added in manufacturing1983: 33.5 % of value added in manufacturing1984: 34.1 % of value added in manufacturing1985: 51.2 % of value added in manufacturing1986: 32 % of value added in manufacturing1998: 30.9 % of value added in manufacturing2001: 0.453 % of value added in manufacturing2002: 0.541 % of value added in manufacturing2003: 0.465 % of value added in manufacturing2004: 0.47 % of value added in manufacturing2005: 0.439 % of value added in manufacturing2006: 0.489 % of value added in manufacturing2007: 47 % of value added in manufacturing2008: 47 % of value added in manufacturing2009: 47.7 % of value added in manufacturing2010: 47.3 % of value added in manufacturing2011: 48.3 % of value added in manufacturing2012: 49.2 % of value added in manufacturing2013: 53.5 % of value added in manufacturing2014: 56.6 % of value added in manufacturing2015: 54.7 % of value added in manufacturing2016: 61.9 % of value added in manufacturing2017: 56.2 % of value added in manufacturing2018: 55.8 % of value added in manufacturing2019: 57 % of value added in manufacturing2020: 57.1 % of value added in manufacturing2021: 59.1 % of value added in manufacturing2022: 62.4 % of value added in manufacturing2023: 66 % of value added in manufacturing2024: 66.1 % of value added in manufacturing

Source: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Measured in % of value added in manufacturing.

Analysis

Madagascar recorded 66.1% for food, beverages and tobacco in 2024. That is the highest value across all 45 years on record.

The figure is up 0.3% on the previous year and up 16.8% over ten years.

Over the whole period, food, beverages and tobacco in Madagascar peaked at 66.1% in 2024 and was at its lowest, 0.4%, in 2005.

That places Madagascar 10th out of 157 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 45 years of available data.

Food, beverages and tobacco in Madagascar, year by year

Annual values for Food, beverages and tobacco (% of value added in manufacturing) in Madagascar, 1967 to 2024.
Year % of value added in manufacturing Change
1967 45.2%
1968 41.6% -8.1%
1969 40.5% -2.6%
1970 36.0% -11.0%
1971 37.3% +3.5%
1972 36.1% -3.1%
1973 31.3% -13.3%
1974 29.1% -6.9%
1975 31.7% +8.7%
1976 30.9% -2.4%
1977 27.1% -12.1%
1978 28.5% +4.9%
1979 27.9% -2.0%
1980 28.5% +2.2%
1981 33.9% +19.0%
1982 31.5% -7.2%
1983 33.5% +6.3%
1984 34.1% +1.8%
1985 51.2% +50.1%
1986 32.0% -37.5%
1998 30.9% -3.3%
2001 0.5% -98.5%
2002 0.5% +19.3%
2003 0.5% -14.0%
2004 0.5% +1.2%
2005 0.4% -6.6%
2006 0.5% +11.4%
2007 47.0% +9500.9%
2008 47.0% +0.0%
2009 47.7% +1.4%
2010 47.3% -0.6%
2011 48.3% +1.9%
2012 49.2% +2.0%
2013 53.5% +8.7%
2014 56.6% +5.8%
2015 54.7% -3.3%
2016 61.9% +13.1%
2017 56.2% -9.1%
2018 55.8% -0.7%
2019 57.0% +2.1%
2020 57.1% +0.1%
2021 59.1% +3.6%
2022 62.4% +5.6%
2023 66.0% +5.6%
2024 66.1% +0.3%

Madagascar compared with similar countries

  • Madagascar's 66.1% is above the median for low income countries, which is 63.5%, 1.0× the median. (19 countries reporting)
  • Madagascar's 66.1% is above the median for Sub-Saharan Africa, which is 56.3%, 1.2× the median. (36 countries reporting)

Biggest year-on-year movements

Years where Food, beverages and tobacco in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +9500.9% 0.5% 47.0%
2001 -98.5% 30.9% 0.5%
1985 +50.1% 34.1% 51.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 42.4% 40.5% 45.2% 3
1970s 31.6% 27.1% 37.3% 10
1980s 35.0% 28.5% 51.2% 7
1990s 30.9% 30.9% 30.9% 1
2000s 16.1% 0.4% 47.7% 9
2010s 54.1% 47.3% 61.9% 10
2020s 62.1% 57.1% 66.1% 5

Countries ranked near Madagascar

  1. 7 Congo 74.5% compare
  2. 8 Central African Republic 71.1% compare
  3. 9 Cuba 67.0% compare
  4. 11 Sudan 66.1% compare
  5. 12 Rwanda 66.0% compare
  6. 13 Zimbabwe 65.4% compare

See the full ranking of 157 places →

More economy & growth data for Madagascar

All data for Madagascar →

Frequently asked questions

What is food, beverages and tobacco in Madagascar?
Food, beverages and tobacco in Madagascar was 66.1% in 2024, according to International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO).
What is the highest food, beverages and tobacco recorded in Madagascar?
The highest recorded value was 66.1% in 2024.
What is the lowest food, beverages and tobacco recorded in Madagascar?
The lowest recorded value was 0.4% in 2005.
How does Madagascar rank for food, beverages and tobacco?
Madagascar ranks 10th out of 157 countries with data for 2024.
Is food, beverages and tobacco rising or falling in Madagascar?
Over the last ten years it is up 16.8%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as part of Food, beverages and tobacco (% of value added in manufacturing). Statizoid updates them automatically from the source API.

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Food, beverages and tobacco in Madagascar. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 17 September 2026, from https://economy.statizoid.com/stat/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/madagascar/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).