Which has higher food, beverages and tobacco, Cuba or Madagascar?

Cuba, at 67.0% against 66.1% in Madagascar as of 1989.

How many years of comparable data are there for Cuba and Madagascar?

11 years are reported by both, from 1976 to 1986.

Where does this data come from?

International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cuba vs Madagascar: Food, beverages and tobacco

Cuba

67.0%

in 1989

Madagascar

66.1%

in 2024

Cuba rank

9th

Madagascar rank

10th

Food, beverages and tobacco over time

Cuba
Madagascar

How they compare

Cuba currently reports 67.0% against 66.1% in Madagascar, a difference of 0.9%.

Across all 11 years both countries report, Cuba has been ahead every year.

Cuba ranks 9th and Madagascar ranks 10th of 157 countries.

Cuba has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Cuba	Madagascar	Difference	Ahead
1970s	54.7%	28.6%	26.1%	Cuba
1980s	61.5%	35.0%	26.5%	Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Cuba or Madagascar?: Cuba, at 67.0% against 66.1% in Madagascar as of 1989.
What is the difference in food, beverages and tobacco between Cuba and Madagascar?: 0.9%, with Cuba ahead.
How many years of comparable data are there for Cuba and Madagascar?: 11 years are reported by both, from 1976 to 1986.
How do Cuba and Madagascar rank globally for food, beverages and tobacco?: Cuba ranks 9th and Madagascar ranks 10th of 157 countries.
Where does this data come from?: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Madagascar: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 17 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/cuba/madagascar/

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About this data

Indicator: Food, beverages and tobacco (% of value added in manufacturing)
Unit: % of value added in manufacturing
Source: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 157 places, 5,773 data points, 1963–2024
Last refreshed: 17 September 2026

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).