Food, beverages and tobacco in Sudan

Sudan: Food, beverages and tobacco was 66.1% in 2006. ▲ Rising

Latest (2006)
66.1%
World rank
11th
of 157 countries
All-time high
66.3%
in 2001
All-time low
22.3%
in 1976
Years of data
10
1966–2006

Food, beverages and tobacco in Sudan, 1966–2006

2030405060701966198620061966: 36.5 % of value added in manufacturing1967: 37.8 % of value added in manufacturing1968: 35.6 % of value added in manufacturing1969: 40.2 % of value added in manufacturing1970: 39.2 % of value added in manufacturing1971: 38.6 % of value added in manufacturing1972: 37.1 % of value added in manufacturing1976: 22.3 % of value added in manufacturing2001: 66.3 % of value added in manufacturing2006: 66.1 % of value added in manufacturing

Source: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Measured in % of value added in manufacturing.

Analysis

The most recent figure for food, beverages and tobacco in Sudan is 66.1%, measured in 2006.

The figure is down 0.2% over ten years.

Over the whole period, food, beverages and tobacco in Sudan peaked at 66.3% in 2001 and was at its lowest, 22.3%, in 1976.

Sudan ranks 11th of 157 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 10 years of available data.

Food, beverages and tobacco in Sudan, year by year

Annual values for Food, beverages and tobacco (% of value added in manufacturing) in Sudan, 1966 to 2006.
Year % of value added in manufacturing Change
1966 36.5%
1967 37.8% +3.5%
1968 35.6% -5.8%
1969 40.2% +13.0%
1970 39.2% -2.5%
1971 38.6% -1.5%
1972 37.1% -3.8%
1976 22.3% -39.9%
2001 66.3% +197.0%
2006 66.1% -0.2%

Sudan compared with similar countries

  • Sudan's 66.1% is above the median for low income countries, which is 63.5%, 1.0× the median. (19 countries reporting)
  • Sudan's 66.1% is above the median for Sub-Saharan Africa, which is 56.3%, 1.2× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 37.5% 35.6% 40.2% 4
1970s 34.3% 22.3% 39.2% 4
2000s 66.2% 66.1% 66.3% 2

Countries ranked near Sudan

  1. 8 Central African Republic 71.1% compare
  2. 9 Cuba 67.0% compare
  3. 10 Madagascar 66.1% compare
  4. 12 Rwanda 66.0% compare
  5. 13 Zimbabwe 65.4%
  6. 14 Cape Verde 64.6%

See the full ranking of 157 places →

More economy & growth data for Sudan

All data for Sudan →

Frequently asked questions

What is food, beverages and tobacco in Sudan?
Food, beverages and tobacco in Sudan was 66.1% in 2006, according to International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO).
What is the highest food, beverages and tobacco recorded in Sudan?
The highest recorded value was 66.3% in 2001.
What is the lowest food, beverages and tobacco recorded in Sudan?
The lowest recorded value was 22.3% in 1976.
How does Sudan rank for food, beverages and tobacco?
Sudan ranks 11th out of 157 countries with data for 2006.
Is food, beverages and tobacco rising or falling in Sudan?
Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
Where does this Sudan data come from?
The figures come from International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as part of Food, beverages and tobacco (% of value added in manufacturing). Statizoid updates them automatically from the source API.

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Food, beverages and tobacco in Sudan. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 17 September 2026, from https://economy.statizoid.com/stat/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/sudan/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).