Central African Republic vs Madagascar: Food, beverages and tobacco
Food, beverages and tobacco over time
- Central African Republic
- Madagascar
How they compare
Central African Republic currently reports 71.1% against 66.1% in Madagascar, a difference of 5.0%.
That makes Central African Republic's figure about 1.1 times Madagascar's.
The two have swapped places 2 times across 12 shared years of data; in 1973 it was Central African Republic ahead.
Central African Republic ranks 8th and Madagascar ranks 10th of 157 countries.
Central African Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central African Republic | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 40.2% | 29.8% | 10.4% | Central African Republic |
| 1980s | 59.1% | 35.1% | 24.0% | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Central African Republic or Madagascar?
- Central African Republic, at 71.1% against 66.1% in Madagascar as of 1993.
- What is the difference in food, beverages and tobacco between Central African Republic and Madagascar?
- 5.0%, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Madagascar?
- 12 years are reported by both, from 1973 to 1986.
- How do Central African Republic and Madagascar rank globally for food, beverages and tobacco?
- Central African Republic ranks 8th and Madagascar ranks 10th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).