Food, beverages and tobacco in Central African Republic

Central African Republic: Food, beverages and tobacco was 71.1% in 1993. ▲ Rising

Latest (1993)
71.1%
Change on year
up 2.7%
World rank
8th
of 157 countries
All-time high
98.1%
in 1986
All-time low
32.8%
in 1983
Years of data
19
1973–1993

Food, beverages and tobacco in Central African Republic, 1973–1993

4060801001973198319931973: 34.6 % of value added in manufacturing1974: 37.7 % of value added in manufacturing1975: 47.1 % of value added in manufacturing1976: 47.8 % of value added in manufacturing1977: 35.3 % of value added in manufacturing1978: 38.4 % of value added in manufacturing1980: 49 % of value added in manufacturing1981: 49.7 % of value added in manufacturing1982: 70.7 % of value added in manufacturing1983: 32.8 % of value added in manufacturing1985: 54.5 % of value added in manufacturing1986: 98.1 % of value added in manufacturing1987: 79.6 % of value added in manufacturing1988: 63.7 % of value added in manufacturing1989: 57.6 % of value added in manufacturing1990: 57.5 % of value added in manufacturing1991: 69.4 % of value added in manufacturing1992: 69.3 % of value added in manufacturing1993: 71.1 % of value added in manufacturing

Source: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Measured in % of value added in manufacturing.

Analysis

The most recent figure for food, beverages and tobacco in Central African Republic is 71.1%, measured in 1993.

The figure is up 2.7% on the previous year and up 117.0% over ten years.

Over the whole period, food, beverages and tobacco in Central African Republic peaked at 98.1% in 1986 and was at its lowest, 32.8%, in 1983.

Central African Republic ranks 8th of 157 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 19 years of available data.

Food, beverages and tobacco in Central African Republic, year by year

Annual values for Food, beverages and tobacco (% of value added in manufacturing) in Central African Republic, 1973 to 1993.
Year % of value added in manufacturing Change
1973 34.6%
1974 37.7% +8.8%
1975 47.1% +25.1%
1976 47.8% +1.6%
1977 35.3% -26.2%
1978 38.4% +8.8%
1980 49.0% +27.5%
1981 49.7% +1.5%
1982 70.7% +42.1%
1983 32.8% -53.6%
1985 54.5% +66.3%
1986 98.1% +79.9%
1987 79.6% -18.8%
1988 63.7% -20.0%
1989 57.6% -9.6%
1990 57.5% -0.2%
1991 69.4% +20.8%
1992 69.3% -0.2%
1993 71.1% +2.7%

Central African Republic compared with similar countries

  • Central African Republic's 71.1% is above the median for low income countries, which is 63.5%, 1.1× the median. (19 countries reporting)
  • Central African Republic's 71.1% is above the median for Sub-Saharan Africa, which is 56.3%, 1.3× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1970s 40.2% 34.6% 47.8% 6
1980s 61.7% 32.8% 98.1% 9
1990s 66.8% 57.5% 71.1% 4

Countries ranked near Central African Republic

  1. 5 Djibouti 78.0%
  2. 6 Mali 77.3%
  3. 7 Congo 74.5% compare
  4. 9 Cuba 67.0% compare
  5. 10 Madagascar 66.1% compare
  6. 11 Sudan 66.1% compare

See the full ranking of 157 places →

More economy & growth data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is food, beverages and tobacco in Central African Republic?
Food, beverages and tobacco in Central African Republic was 71.1% in 1993, according to International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO).
What is the highest food, beverages and tobacco recorded in Central African Republic?
The highest recorded value was 98.1% in 1986.
What is the lowest food, beverages and tobacco recorded in Central African Republic?
The lowest recorded value was 32.8% in 1983.
How does Central African Republic rank for food, beverages and tobacco?
Central African Republic ranks 8th out of 157 countries with data for 1993.
Is food, beverages and tobacco rising or falling in Central African Republic?
Over the last ten years it is up 117.0%. The long-run trend across the full record is rising.
Where does this Central African Republic data come from?
The figures come from International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as part of Food, beverages and tobacco (% of value added in manufacturing). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 19 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

Share, cite or embed this page

Cite this page

Food, beverages and tobacco in Central African Republic. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/stat/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/central-african-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://economy.statizoid.com/stat/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/central-african-republic/">Food, beverages and tobacco in Central African Republic</a> — Statizoid

About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).