Food, beverages and tobacco in Costa Rica

Costa Rica: Food, beverages and tobacco was 35.7% in 2023. ▼ Falling

Latest (2023)
35.7%
Change on year
down 0.8%
World rank
61st
of 157 countries
All-time high
57.9%
in 1963
All-time low
34.8%
in 2006
Years of data
61
1963–2023

Food, beverages and tobacco in Costa Rica, 1963–2023

0204060196319932023

Source: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Measured in % of value added in manufacturing.

Analysis

Costa Rica recorded 35.7% for food, beverages and tobacco in 2023.

The figure is down 0.8% on the previous year and down 11.5% over ten years.

Over the whole period, food, beverages and tobacco in Costa Rica peaked at 57.9% in 1963 and was at its lowest, 34.8%, in 2006.

Costa Rica ranks 61st of 157 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 61 years of available data.

Food, beverages and tobacco in Costa Rica, year by year

Annual values for Food, beverages and tobacco (% of value added in manufacturing) in Costa Rica, 1963 to 2023.
Year % of value added in manufacturing Change
1963 57.9%
1964 56.1% -3.2%
1965 52.7% -5.9%
1966 52.0% -1.4%
1967 49.7% -4.5%
1968 47.2% -4.9%
1969 46.9% -0.8%
1970 47.6% +1.6%
1971 46.0% -3.4%
1972 45.8% -0.4%
1973 46.0% +0.3%
1974 45.4% -1.3%
1975 44.6% -1.7%
1976 45.2% +1.4%
1977 47.3% +4.5%
1978 47.4% +0.4%
1979 47.6% +0.2%
1980 45.9% -3.5%
1981 45.0% -2.0%
1982 41.3% -8.1%
1983 45.5% +10.1%
1984 47.1% +3.5%
1985 48.5% +2.8%
1986 49.2% +1.6%
1987 46.4% -5.7%
1988 47.1% +1.4%
1989 46.8% -0.6%
1990 47.1% +0.6%
1991 38.9% -17.4%
1992 39.4% +1.2%
1993 40.5% +2.9%
1994 41.2% +1.8%
1995 43.6% +5.9%
1996 44.9% +2.8%
1997 45.8% +2.0%
1998 46.3% +1.2%
1999 46.6% +0.6%
2000 45.4% -2.6%
2001 45.5% +0.3%
2002 42.4% -6.7%
2003 44.3% +4.5%
2004 37.8% -14.6%
2005 37.1% -1.9%
2006 34.8% -6.1%
2007 37.2% +6.9%
2008 37.9% +1.7%
2009 40.8% +7.8%
2010 40.1% -1.9%
2011 40.8% +1.9%
2012 39.7% -2.6%
2013 40.3% +1.5%
2014 41.0% +1.7%
2015 43.3% +5.6%
2016 41.9% -3.2%
2017 39.1% -6.6%
2018 38.3% -2.0%
2019 38.3% +0.0%
2020 38.4% +0.2%
2021 37.2% -3.1%
2022 36.0% -3.3%
2023 35.7% -0.8%

Costa Rica compared with similar countries

  • Costa Rica's 35.7% is above the median for high income countries, which is 13.5%, 2.6× the median. (57 countries reporting)
  • Costa Rica's 35.7% is below the median for Latin America & Caribbean, which is 39.6%, 90% of the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 51.8% 46.9% 57.9% 7
1970s 46.3% 44.6% 47.6% 10
1980s 46.3% 41.3% 49.2% 10
1990s 43.4% 38.9% 47.1% 10
2000s 40.3% 34.8% 45.5% 10
2010s 40.3% 38.3% 43.3% 10
2020s 36.8% 35.7% 38.4% 4

Countries ranked near Costa Rica

  1. 58 Montenegro 37.1% compare
  2. 59 Ethiopia 36.6% compare
  3. 60 Barbados 35.9% compare
  4. 62 Hong Kong 35.1% compare
  5. 63 Ghana 34.6% compare
  6. 64 Eritrea 34.0% compare

See the full ranking of 157 places →

More economy & growth data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is food, beverages and tobacco in Costa Rica?
Food, beverages and tobacco in Costa Rica was 35.7% in 2023, according to International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO).
What is the highest food, beverages and tobacco recorded in Costa Rica?
The highest recorded value was 57.9% in 1963.
What is the lowest food, beverages and tobacco recorded in Costa Rica?
The lowest recorded value was 34.8% in 2006.
How does Costa Rica rank for food, beverages and tobacco?
Costa Rica ranks 61st out of 157 countries with data for 2023.
Is food, beverages and tobacco rising or falling in Costa Rica?
Over the last ten years it is down 11.5%. The long-run trend across the full record is falling.
Where does this Costa Rica data come from?
The figures come from International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as part of Food, beverages and tobacco (% of value added in manufacturing). Statizoid updates them automatically from the source API.

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Food, beverages and tobacco in Costa Rica. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/stat/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/costa-rica/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).