Food, beverages and tobacco in Hong Kong

Hong Kong: Food, beverages and tobacco was 35.1% in 2023. ◆ Volatile

Latest (2023)
35.1%
Change on year
up 2.9%
World rank
62nd
of 157 countries
All-time high
36.1%
in 2021
All-time low
4.3%
in 1981
Years of data
51
1973–2023

Food, beverages and tobacco in Hong Kong, 1973–2023

010203040197319982023

Source: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Measured in % of value added in manufacturing.

Analysis

The most recent figure for food, beverages and tobacco in Hong Kong is 35.1%, measured in 2023.

Compared with earlier readings it is up 2.9% on the previous year and up 25.0% over ten years.

Over the whole period, food, beverages and tobacco in Hong Kong peaked at 36.1% in 2021 and was at its lowest, 4.3%, in 1981.

Hong Kong ranks 62nd of 157 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food, beverages and tobacco in Hong Kong, year by year

Annual values for Food, beverages and tobacco (% of value added in manufacturing) in Hong Kong, 1973 to 2023.
Year % of value added in manufacturing Change
1973 4.9%
1974 6.0% +22.1%
1975 5.7% -5.0%
1976 5.0% -11.7%
1977 5.7% +13.8%
1978 5.1% -10.5%
1979 4.6% -9.2%
1980 4.6% +0.2%
1981 4.3% -8.2%
1982 5.3% +25.1%
1983 5.2% -3.4%
1984 5.3% +2.5%
1985 6.4% +21.8%
1986 5.3% -16.9%
1987 5.2% -2.7%
1988 6.3% +20.8%
1989 6.6% +5.3%
1990 8.2% +24.6%
1991 10.2% +23.6%
1992 10.1% -0.9%
1993 10.3% +2.0%
1994 12.7% +23.2%
1995 10.5% -17.2%
1996 11.8% +12.4%
1997 10.3% -12.5%
1998 11.6% +12.4%
1999 7.9% -31.8%
2000 7.2% -9.6%
2001 9.0% +26.2%
2002 11.4% +25.9%
2003 11.0% -3.4%
2004 10.8% -2.0%
2005 16.1% +49.9%
2006 17.9% +10.8%
2007 23.0% +28.7%
2008 22.8% -0.9%
2009 23.3% +2.0%
2010 23.0% -1.0%
2011 24.6% +6.7%
2012 26.7% +8.5%
2013 28.1% +5.4%
2014 30.3% +7.8%
2015 30.8% +1.6%
2016 31.5% +2.3%
2017 31.9% +1.5%
2018 32.6% +2.1%
2019 34.1% +4.6%
2020 33.6% -1.6%
2021 36.1% +7.6%
2022 34.1% -5.5%
2023 35.1% +2.9%

Hong Kong compared with similar countries

  • Hong Kong's 35.1% is above the median for high income countries, which is 13.5%, 2.6× the median. (57 countries reporting)
  • Hong Kong's 35.1% is above the median for East Asia & Pacific, which is 28.6%, 1.2× the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1970s 5.3% 4.6% 6.0% 7
1980s 5.5% 4.3% 6.6% 10
1990s 10.4% 7.9% 12.7% 10
2000s 15.2% 7.2% 23.3% 10
2010s 29.4% 23.0% 34.1% 10
2020s 34.7% 33.6% 36.1% 4

Countries ranked near Hong Kong

  1. 59 Ethiopia 36.6% compare
  2. 60 Barbados 35.9% compare
  3. 61 Costa Rica 35.7% compare
  4. 63 Ghana 34.6% compare
  5. 64 Eritrea 34.0% compare
  6. 65 Sri Lanka 33.9% compare

See the full ranking of 157 places →

More economy & growth data for Hong Kong

All data for Hong Kong →

Frequently asked questions

What is food, beverages and tobacco in Hong Kong?
Food, beverages and tobacco in Hong Kong was 35.1% in 2023, according to International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO).
What is the highest food, beverages and tobacco recorded in Hong Kong?
The highest recorded value was 36.1% in 2021.
What is the lowest food, beverages and tobacco recorded in Hong Kong?
The lowest recorded value was 4.3% in 1981.
How does Hong Kong rank for food, beverages and tobacco?
Hong Kong ranks 62nd out of 157 countries with data for 2023.
Is food, beverages and tobacco rising or falling in Hong Kong?
Over the last ten years it is up 25.0%. The long-run trend across the full record is volatile.
Where does this Hong Kong data come from?
The figures come from International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as part of Food, beverages and tobacco (% of value added in manufacturing). Statizoid updates them automatically from the source API.

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Food, beverages and tobacco in Hong Kong. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/stat/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/hong-kong-sar-china/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).