Costa Rica vs Montenegro: Food, beverages and tobacco

Costa Rica
35.7%
in 2023
Montenegro
37.1%
in 2022
Costa Rica rank
61st
Montenegro rank
58th

Food, beverages and tobacco over time

  • Costa Rica
  • Montenegro
0204060196319932023

How they compare

Montenegro currently reports 37.1% against 35.7% in Costa Rica, a difference of 1.4%.

The two have swapped places 3 times across 13 shared years of data; in 2010 it was Costa Rica ahead.

Costa Rica ranks 61st and Montenegro ranks 58th of 157 countries.

Costa Rica has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Costa Rica Montenegro Difference Ahead
2010s 40.3% 37.2% 3.1% Costa Rica
2020s 37.2% 37.1% 0.1% Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Costa Rica or Montenegro?
Montenegro, at 37.1% against 35.7% in Costa Rica as of 2022.
What is the difference in food, beverages and tobacco between Costa Rica and Montenegro?
1.4%, with Montenegro ahead.
How many years of comparable data are there for Costa Rica and Montenegro?
13 years are reported by both, from 2010 to 2022.
How do Costa Rica and Montenegro rank globally for food, beverages and tobacco?
Costa Rica ranks 61st and Montenegro ranks 58th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Montenegro: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/costa-rica/montenegro/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).