Costa Rica vs Eritrea: Food, beverages and tobacco
Food, beverages and tobacco over time
- Costa Rica
- Eritrea
How they compare
Costa Rica currently reports 35.7% against 34.0% in Eritrea, a difference of 1.7%.
The two have swapped places 3 times across 20 shared years of data; in 1992 it was Eritrea ahead.
Costa Rica ranks 61st and Eritrea ranks 64th of 157 countries.
Across the 3 decades both report, Costa Rica averaged higher in 1 and Eritrea in 2.
Head to head by decade
| Decade | Costa Rica | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 43.5% | 54.2% | 10.7% | Eritrea |
| 2000s | 40.3% | 39.7% | 0.6% | Costa Rica |
| 2010s | 40.4% | 43.0% | 2.5% | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Costa Rica or Eritrea?
- Costa Rica, at 35.7% against 34.0% in Eritrea as of 2023.
- What is the difference in food, beverages and tobacco between Costa Rica and Eritrea?
- 1.7%, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Eritrea?
- 20 years are reported by both, from 1992 to 2011.
- How do Costa Rica and Eritrea rank globally for food, beverages and tobacco?
- Costa Rica ranks 61st and Eritrea ranks 64th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).