Costa Rica vs Ethiopia: Food, beverages and tobacco
Food, beverages and tobacco over time
- Costa Rica
- Ethiopia
How they compare
Ethiopia currently reports 36.6% against 35.7% in Costa Rica, a difference of 0.9%.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Ethiopia ahead.
Costa Rica ranks 61st and Ethiopia ranks 59th of 157 countries.
Ethiopia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Costa Rica | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 43.4% | 54.9% | 11.5% | Ethiopia |
| 2000s | 40.3% | 49.1% | 8.8% | Ethiopia |
| 2010s | 40.9% | 42.1% | 1.2% | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Costa Rica or Ethiopia?
- Ethiopia, at 36.6% against 35.7% in Costa Rica as of 2015.
- What is the difference in food, beverages and tobacco between Costa Rica and Ethiopia?
- 0.9%, with Ethiopia ahead.
- How many years of comparable data are there for Costa Rica and Ethiopia?
- 26 years are reported by both, from 1990 to 2015.
- How do Costa Rica and Ethiopia rank globally for food, beverages and tobacco?
- Costa Rica ranks 61st and Ethiopia ranks 59th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).