Edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland
China, mainland: Edible roots and tubers with high starch or inulin content, n.e.c. was 142.13 in 2025. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland stood at 142.13.
Compared with earlier readings it is up 8.2% on the previous year and up 42.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland peaked at 150.16 in 1998 and was at its lowest, 76.9, in 1994.
China, mainland ranks 18th of 54 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 87.65 | — |
| 1992 | 99.2 | +13.2% |
| 1993 | 86.19 | -13.1% |
| 1994 | 76.9 | -10.8% |
| 1995 | 131.86 | +71.5% |
| 1996 | 143.73 | +9.0% |
| 1997 | 147.65 | +2.7% |
| 1998 | 150.16 | +1.7% |
| 1999 | 117.31 | -21.9% |
| 2000 | 111.29 | -5.1% |
| 2001 | 116.48 | +4.7% |
| 2002 | 100.86 | -13.4% |
| 2003 | 101.55 | +0.7% |
| 2004 | 102.23 | +0.7% |
| 2005 | 108.5 | +6.1% |
| 2006 | 108.07 | -0.4% |
| 2007 | 107.42 | -0.6% |
| 2008 | 106.64 | -0.7% |
| 2009 | 105.83 | -0.8% |
| 2010 | 105.09 | -0.7% |
| 2011 | 104.22 | -0.8% |
| 2012 | 104.22 | +0.0% |
| 2013 | 103.49 | -0.7% |
| 2014 | 95.29 | -7.9% |
| 2015 | 99.91 | +4.8% |
| 2016 | 104.8 | +4.9% |
| 2017 | 109.86 | +4.8% |
| 2018 | 108.43 | -1.3% |
| 2019 | 145.13 | +33.8% |
| 2020 | 127.96 | -11.8% |
| 2021 | 124.93 | -2.4% |
| 2022 | 120.14 | -3.8% |
| 2023 | 120.57 | +0.4% |
| 2024 | 131.35 | +8.9% |
| 2025 | 142.13 | +8.2% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +71.5% | 76.9 | 131.86 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 115.63 | 76.9 | 150.16 | 9 |
| 2000s | 106.89 | 100.86 | 116.48 | 10 |
| 2010s | 108.04 | 95.29 | 145.13 | 10 |
| 2020s | 127.85 | 120.14 | 142.13 | 6 |
Countries ranked near China, mainland
More economy & growth data for China, mainland
- Gross Domestic Product — Value Standard Local Currency 137.38 million million SLC (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 40.34 % (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices 4.29 % (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency 56.10 million million SLC (2024)
- Gross Fixed Capital Formation — Value US$ 7.79 million million USD (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 44.89 million million SLC (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices 7.21 million million USD (2024)
- Gross Fixed Capital Formation — Share of GDP US$ 40.83 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 5.95 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4.06 % (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland?
- Edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland was 142.13 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in China, mainland?
- The highest recorded value was 150.16 in 1998.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in China, mainland?
- The lowest recorded value was 76.9 in 1994.
- How does China, mainland rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- China, mainland ranks 18th out of 54 countries with data for 2025.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in China, mainland?
- Over the last ten years it is up 42.3%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.