Edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea
Eritrea: Edible roots and tubers with high starch or inulin content, n.e.c. was 146.58 in 2025. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea, 1993–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea is 146.58, measured in 2025. That is the highest value across all 33 years on record.
Compared with earlier readings it is up 24.6% on the previous year and up 47.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea peaked at 146.58 in 2025 and was at its lowest, 3.46, in 1993.
That places Eritrea 16th out of 54 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 3.46 | — |
| 1994 | 3.76 | +8.7% |
| 1995 | 3.77 | +0.3% |
| 1996 | 6 | +59.2% |
| 1997 | 4.01 | -33.2% |
| 1998 | 5.96 | +48.6% |
| 1999 | 5.98 | +0.3% |
| 2000 | 10.94 | +82.9% |
| 2001 | 10.94 | +0.0% |
| 2002 | 20.06 | +83.4% |
| 2003 | 23.23 | +15.8% |
| 2004 | 30.42 | +31.0% |
| 2005 | 29.7 | -2.4% |
| 2006 | 33.06 | +11.3% |
| 2007 | 35.47 | +7.3% |
| 2008 | 41.18 | +16.1% |
| 2009 | 53.32 | +29.5% |
| 2010 | 59.5 | +11.6% |
| 2011 | 67.44 | +13.3% |
| 2012 | 74.71 | +10.8% |
| 2013 | 82.12 | +9.9% |
| 2014 | 90.49 | +10.2% |
| 2015 | 99.47 | +9.9% |
| 2016 | 110.04 | +10.6% |
| 2017 | 121.71 | +10.6% |
| 2018 | 113.45 | -6.8% |
| 2019 | 105.62 | -6.9% |
| 2020 | 100.28 | -5.1% |
| 2021 | 93.52 | -6.7% |
| 2022 | 89.72 | -4.1% |
| 2023 | 88.67 | -1.2% |
| 2024 | 117.63 | +32.7% |
| 2025 | 146.58 | +24.6% |
Eritrea compared with similar countries
- Eritrea's 146.58 is above the median for low income countries, which is 141.36, 1.0× the median. (6 countries reporting)
- Eritrea's 146.58 is above the median for Sub-Saharan Africa, which is 120.64, 1.2× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.71 | 3.46 | 6 | 7 |
| 2000s | 28.83 | 10.94 | 53.32 | 10 |
| 2010s | 92.45 | 59.5 | 121.71 | 10 |
| 2020s | 106.07 | 88.67 | 146.58 | 6 |
Countries ranked near Eritrea
- 13 Ethiopia 159.21 compare
- 14 Honduras 154.16 compare
- 15 Singapore 150.81 compare
- 17 El Salvador 143.72 compare
- 18 China, mainland 142.13 compare
- 19 Trinidad and Tobago 138.92 compare
More economy & growth data for Eritrea
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.25 Percent per annum (2019)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.84 Percent per annum (2019)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -27.95 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 106.46 % change on previous year (2023)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0189 BoP, current US$ per US$ of GDP (2011)
- Foreign direct investment, net inflows (BoP, current US$), per capita -7.91 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 17.58 % change on previous year (2019)
- Total reserves (includes gold, current US$), per unit of GDP 0.0558 includes gold, current US$ per US$ of GDP (2011)
- Total reserves (includes gold, current US$), per capita 59.16 includes gold, current US$ per person (2019)
- Total reserves minus gold (current US$), annual growth rate 17.58 % change on previous year (2019)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea was 146.58 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eritrea?
- The highest recorded value was 146.58 in 2025.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eritrea?
- The lowest recorded value was 3.46 in 1993.
- How does Eritrea rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Eritrea ranks 16th out of 54 countries with data for 2025.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Eritrea?
- Over the last ten years it is up 47.4%. The long-run trend across the full record is volatile.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.