Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Edible roots and tubers with high starch or inulin content, n.e.c. was 139.05 in 2025. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of), 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Bolivia (Plurinational State of) recorded 139.05 for edible roots and tubers with high starch or inulin content, n.e.c. in 2025. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 0.9% on the previous year and up 39.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of) peaked at 139.05 in 2025 and was at its lowest, 35.2, in 1991.
The long-run direction has been consistently rising across the 35 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of), year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 35.2 | — |
| 1992 | 39.6 | +12.5% |
| 1993 | 41.28 | +4.2% |
| 1994 | 44.9 | +8.8% |
| 1995 | 51.27 | +14.2% |
| 1996 | 55.83 | +8.9% |
| 1997 | 58.75 | +5.2% |
| 1998 | 60.08 | +2.3% |
| 1999 | 63.11 | +5.0% |
| 2000 | 63.11 | +0.0% |
| 2001 | 64.45 | +2.1% |
| 2002 | 65.15 | +1.1% |
| 2003 | 65.22 | +0.1% |
| 2004 | 65.93 | +1.1% |
| 2005 | 67.02 | +1.7% |
| 2006 | 68.51 | +2.2% |
| 2007 | 70.37 | +2.7% |
| 2008 | 72.56 | +3.1% |
| 2009 | 75.05 | +3.4% |
| 2010 | 77.79 | +3.7% |
| 2011 | 80.57 | +3.6% |
| 2012 | 88.3 | +9.6% |
| 2013 | 91.65 | +3.8% |
| 2014 | 95.91 | +4.6% |
| 2015 | 100 | +4.3% |
| 2016 | 104.09 | +4.1% |
| 2017 | 108.18 | +3.9% |
| 2018 | 112.24 | +3.8% |
| 2019 | 116.25 | +3.6% |
| 2020 | 120.16 | +3.4% |
| 2021 | 123.94 | +3.1% |
| 2022 | 127.56 | +2.9% |
| 2023 | 130.19 | +2.1% |
| 2024 | 137.86 | +5.9% |
| 2025 | 139.05 | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 50 | 35.2 | 63.11 | 9 |
| 2000s | 67.74 | 63.11 | 75.05 | 10 |
| 2010s | 97.5 | 77.79 | 116.25 | 10 |
| 2020s | 129.79 | 120.16 | 139.05 | 6 |
Countries ranked near Bolivia (Plurinational State of)
- 1 Côte d'Ivoire 122.64 compare
- 1 Suriname 4,435 compare
- 2 Dominican Republic 556.18 compare
- 2 United Republic of Tanzania 130.79 compare
- 3 Jamaica 377.74 compare
- 4 Malawi 305.91 compare
More economy & growth data for Bolivia (Plurinational State of)
- Gross Domestic Product — Value Standard Local Currency 343,208 million SLC (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 16.75 % (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency 57,480 million SLC (2024)
- Gross Fixed Capital Formation — Value US$ 8,318 million USD (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 53,581 million SLC (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices 7,754 million USD (2024)
- Gross Fixed Capital Formation — Share of GDP US$ 16.75 % (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 19.36 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 3.13 % (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 3.13 % (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of) was 139.05 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 139.05 in 2025.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 35.2 in 1991.
- How does Bolivia (Plurinational State of) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Bolivia (Plurinational State of) ranks 1st out of 2 countries with data for 2025.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 39.0%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.