Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago
Trinidad and Tobago: Edible roots and tubers with high starch or inulin content, n.e.c. was 138.92 in 2025. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago stood at 138.92.
The figure is down 4.1% on the previous year and up 29.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago peaked at 144.91 in 2024 and was at its lowest, 26.79, in 1993.
Trinidad and Tobago ranks 19th of 54 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 28.34 | — |
| 1992 | 27.69 | -2.3% |
| 1993 | 26.79 | -3.3% |
| 1994 | 28.21 | +5.3% |
| 1995 | 28.34 | +0.5% |
| 1996 | 28.34 | +0.0% |
| 1997 | 28.34 | +0.0% |
| 1998 | 28.34 | +0.0% |
| 1999 | 28.34 | +0.0% |
| 2000 | 28.34 | +0.0% |
| 2001 | 28.34 | +0.0% |
| 2002 | 28.34 | +0.0% |
| 2003 | 28.34 | +0.0% |
| 2004 | 46.53 | +64.2% |
| 2005 | 33.08 | -28.9% |
| 2006 | 49.45 | +49.5% |
| 2007 | 62.02 | +25.4% |
| 2008 | 72.95 | +17.6% |
| 2009 | 70.2 | -3.8% |
| 2010 | 62.34 | -11.2% |
| 2011 | 73.55 | +18.0% |
| 2012 | 85.14 | +15.8% |
| 2013 | 81.92 | -3.8% |
| 2014 | 101.5 | +23.9% |
| 2015 | 107.43 | +5.8% |
| 2016 | 91.07 | -15.2% |
| 2017 | 99.96 | +9.8% |
| 2018 | 95.19 | -4.8% |
| 2019 | 88.17 | -7.4% |
| 2020 | 101.37 | +15.0% |
| 2021 | 102.4 | +1.0% |
| 2022 | 108.97 | +6.4% |
| 2023 | 126.75 | +16.3% |
| 2024 | 144.91 | +14.3% |
| 2025 | 138.92 | -4.1% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 138.92 is above the median for high income countries, which is 125.19, 1.1× the median. (12 countries reporting)
- Trinidad and Tobago's 138.92 is above the median for Latin America & Caribbean, which is 125.19, 1.1× the median. (20 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +64.2% | 28.34 | 46.53 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28.08 | 26.79 | 28.34 | 9 |
| 2000s | 44.76 | 28.34 | 72.95 | 10 |
| 2010s | 88.63 | 62.34 | 107.43 | 10 |
| 2020s | 120.55 | 101.37 | 144.91 | 6 |
Countries ranked near Trinidad and Tobago
- 16 Eritrea 146.58 compare
- 17 El Salvador 143.72 compare
- 18 China, mainland 142.13 compare
- 20 Nepal 137.63 compare
- 21 Cambodia 136.98 compare
- 22 Mozambique 136.13 compare
More economy & growth data for Trinidad and Tobago
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.73 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.79 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -390.11 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.015 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -285.22 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -794.39 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -75.3 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.0306 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -580.8 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -10.46 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago was 138.92 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Trinidad and Tobago?
- The highest recorded value was 144.91 in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Trinidad and Tobago?
- The lowest recorded value was 26.79 in 1993.
- How does Trinidad and Tobago rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Trinidad and Tobago ranks 19th out of 54 countries with data for 2025.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 29.3%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.