Edible roots and tubers with high starch or inulin content, n.e.c. in Jamaica

Jamaica: Edible roots and tubers with high starch or inulin content, n.e.c. was 2,704 USD in 2024. ▲ Rising

Latest (2024)
2,704 USD
Change on year
up 36.5%
World rank
5th
of 25 countries
All-time high
2,704 USD
in 2024
All-time low
371.4 USD
in 1991
Years of data
34
1991–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Jamaica, 1991–2024

5001.0k1.5k2.0k2.5k1991200720241991: 371.4 USD1992: 389.8 USD1993: 416.1 USD1994: 431.6 USD1995: 472.4 USD1996: 572.2 USD1997: 681.8 USD1998: 926.7 USD1999: 704.3 USD2000: 744.4 USD2001: 674 USD2002: 731.2 USD2003: 598.4 USD2004: 778.4 USD2005: 1.1k USD2006: 869.8 USD2007: 822.9 USD2008: 1.1k USD2009: 1.1k USD2010: 1.1k USD2011: 1.0k USD2012: 1.0k USD2013: 1.2k USD2014: 1.1k USD2015: 1.2k USD2016: 1.3k USD2017: 1.3k USD2018: 1.3k USD2019: 1.5k USD2020: 1.6k USD2021: 1.5k USD2022: 1.5k USD2023: 2.0k USD2024: 2.7k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Jamaica recorded 2,704 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2024. That is the highest value across all 34 years on record.

The figure is up 36.5% on the previous year and up 135.5% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Jamaica peaked at 2,704 USD in 2024 and was at its lowest, 371.4 USD, in 1991.

Jamaica ranks 5th of 25 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Jamaica, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne) in Jamaica, 1991 to 2024.
Year USD Change
1991 371.4 USD
1992 389.8 USD +5.0%
1993 416.1 USD +6.7%
1994 431.6 USD +3.7%
1995 472.4 USD +9.5%
1996 572.2 USD +21.1%
1997 681.8 USD +19.2%
1998 926.7 USD +35.9%
1999 704.3 USD -24.0%
2000 744.4 USD +5.7%
2001 674 USD -9.5%
2002 731.2 USD +8.5%
2003 598.4 USD -18.2%
2004 778.4 USD +30.1%
2005 1,106 USD +42.0%
2006 869.8 USD -21.3%
2007 822.9 USD -5.4%
2008 1,105 USD +34.3%
2009 1,056 USD -4.5%
2010 1,107 USD +4.9%
2011 1,040 USD -6.1%
2012 1,007 USD -3.2%
2013 1,170 USD +16.2%
2014 1,148 USD -1.8%
2015 1,221 USD +6.3%
2016 1,274 USD +4.4%
2017 1,272 USD -0.2%
2018 1,329 USD +4.5%
2019 1,503 USD +13.1%
2020 1,596 USD +6.2%
2021 1,460 USD -8.5%
2022 1,451 USD -0.6%
2023 1,981 USD +36.5%
2024 2,704 USD +36.5%

Jamaica compared with similar countries

  • Jamaica's 2,704 USD is above the median for upper middle income countries, which is 1,657 USD, 1.6× the median. (8 countries reporting)
  • Jamaica's 2,704 USD is above the median for Latin America & Caribbean, which is 1,465 USD, 1.8× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 551.81 USD 371.4 USD 926.7 USD 9
2000s 848.6 USD 598.4 USD 1,106 USD 10
2010s 1,207 USD 1,007 USD 1,503 USD 10
2020s 1,839 USD 1,451 USD 2,704 USD 5

Countries ranked near Jamaica

  1. 2 Japan 4,527 USD compare
  2. 2 United Republic of Tanzania 250 USD compare
  3. 3 Cook Islands 3,814 USD compare
  4. 4 Saint Kitts and Nevis 3,266 USD compare
  5. 6 Dominican Republic 1,986 USD compare
  6. 7 Grenada 1,850 USD compare
  7. 8 Trinidad and Tobago 1,667 USD compare

See the full ranking of 27 places →

More economy & growth data for Jamaica

All data for Jamaica →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Jamaica?
Edible roots and tubers with high starch or inulin content, n.e.c. in Jamaica was 2,704 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Jamaica?
The highest recorded value was 2,704 USD in 2024.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Jamaica?
The lowest recorded value was 371.4 USD in 1991.
How does Jamaica rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Jamaica ranks 5th out of 25 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Jamaica?
Over the last ten years it is up 135.5%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-producer-price-usd/jamaica/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 371 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.