Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago

Trinidad and Tobago: Edible roots and tubers with high starch or inulin content, n.e.c. was 1,667 USD in 2024. ◆ Volatile

Latest (2024)
1,667 USD
Change on year
up 14.3%
World rank
8th
of 25 countries
All-time high
1,667 USD
in 2024
All-time low
349.2 USD
in 2000
Years of data
28
1991–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago, 1991–2024

5001.0k1.5k1991200720241991: 517.6 USD1992: 505.9 USD1993: 388.7 USD1994: 369.6 USD1995: 369.9 USD1996: 366.4 USD1997: 351.9 USD1998: 349.3 USD1999: 349.3 USD2000: 349.2 USD2001: 352.9 USD2002: 352.1 USD2003: 349.5 USD2009: 861.7 USD2010: 759.2 USD2011: 890.9 USD2012: 1.0k USD2013: 987.2 USD2014: 1.2k USD2015: 1.3k USD2016: 1.1k USD2017: 1.1k USD2018: 1.1k USD2020: 1.2k USD2021: 1.2k USD2022: 1.3k USD2023: 1.5k USD2024: 1.7k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago is 1,667 USD, measured in 2024. That is the highest value across all 28 years on record.

The figure is up 14.3% on the previous year and up 35.6% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago peaked at 1,667 USD in 2024 and was at its lowest, 349.2 USD, in 2000.

That places Trinidad and Tobago 8th out of 25 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne) in Trinidad and Tobago, 1991 to 2024.
Year USD Change
1991 517.6 USD
1992 505.9 USD -2.3%
1993 388.7 USD -23.2%
1994 369.6 USD -4.9%
1995 369.9 USD +0.1%
1996 366.4 USD -0.9%
1997 351.9 USD -4.0%
1998 349.3 USD -0.7%
1999 349.3 USD +0.0%
2000 349.2 USD -0.0%
2001 352.9 USD +1.1%
2002 352.1 USD -0.2%
2003 349.5 USD -0.7%
2009 861.7 USD +146.6%
2010 759.2 USD -11.9%
2011 890.9 USD +17.3%
2012 1,028 USD +15.4%
2013 987.2 USD -4.0%
2014 1,230 USD +24.5%
2015 1,308 USD +6.4%
2016 1,060 USD -18.9%
2017 1,145 USD +8.0%
2018 1,092 USD -4.6%
2020 1,166 USD +6.8%
2021 1,176 USD +0.9%
2022 1,253 USD +6.5%
2023 1,458 USD +16.4%
2024 1,667 USD +14.3%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 1,667 USD is above the median for high income countries, which is 867.6 USD, 1.9× the median. (8 countries reporting)
  • Trinidad and Tobago's 1,667 USD is above the median for Latin America & Caribbean, which is 1,465 USD, 1.1× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +146.6% 349.5 USD 861.7 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 396.51 USD 349.3 USD 517.6 USD 9
2000s 453.08 USD 349.2 USD 861.7 USD 5
2010s 1,055 USD 759.2 USD 1,308 USD 9
2020s 1,344 USD 1,166 USD 1,667 USD 5

Countries ranked near Trinidad and Tobago

  1. 5 Jamaica 2,704 USD compare
  2. 6 Dominican Republic 1,986 USD compare
  3. 7 Grenada 1,850 USD compare
  4. 9 Saint Vincent and the Grenadines 1,465 USD compare
  5. 10 Saint Lucia 1,307 USD compare
  6. 11 Puerto Rico 1,131 USD compare

See the full ranking of 27 places →

More economy & growth data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago?
Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago was 1,667 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Trinidad and Tobago?
The highest recorded value was 1,667 USD in 2024.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Trinidad and Tobago?
The lowest recorded value was 349.2 USD in 2000.
How does Trinidad and Tobago rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Trinidad and Tobago ranks 8th out of 25 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Trinidad and Tobago?
Over the last ten years it is up 35.6%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-producer-price-usd/trinidad-and-tobago/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 371 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.