Dominican Republic vs Jamaica: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Dominican Republic
- Jamaica
How they compare
Jamaica currently reports 2,704 USD against 1,986 USD in Dominican Republic, a difference of 718 USD.
That makes Jamaica's figure about 1.4 times Dominican Republic's.
The two have swapped places 2 times across 11 shared years of data; in 1991 it was Jamaica ahead.
Dominican Republic ranks 6th and Jamaica ranks 5th of 25 countries.
Jamaica has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominican Republic | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 349.88 USD | 402.23 USD | 52.35 USD | Jamaica |
| 2010s | 1,081 USD | 1,416 USD | 334.7 USD | Jamaica |
| 2020s | 1,512 USD | 1,839 USD | 326.48 USD | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Dominican Republic or Jamaica?
- Jamaica, at 2,704 USD against 1,986 USD in Dominican Republic as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Dominican Republic and Jamaica?
- 718 USD, with Jamaica ahead.
- How many years of comparable data are there for Dominican Republic and Jamaica?
- 11 years are reported by both, from 1991 to 2024.
- How do Dominican Republic and Jamaica rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Dominican Republic ranks 6th and Jamaica ranks 5th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.