Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada

Grenada: Edible roots and tubers with high starch or inulin content, n.e.c. was 1,850 USD in 2024. ▲ Rising

Latest (2024)
1,850 USD
Change on year
up 13.9%
World rank
7th
of 25 countries
All-time high
1,850 USD
in 2024
All-time low
1,012 USD
in 2011
Years of data
15
2010–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada, 2010–2024

05001.0k1.5k2.0k2010201720242010: 1.3k USD2011: 1.0k USD2012: 1.3k USD2013: 1.3k USD2014: 1.6k USD2015: 1.7k USD2016: 1.8k USD2017: 1.8k USD2018: 1.7k USD2019: 1.7k USD2020: 1.7k USD2021: 1.5k USD2022: 1.6k USD2023: 1.6k USD2024: 1.8k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Grenada is 1,850 USD, measured in 2024. That is the highest value across all 15 years on record.

That represents a change of up 13.9% on the previous year and up 12.5% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Grenada peaked at 1,850 USD in 2024 and was at its lowest, 1,012 USD, in 2011.

That places Grenada 7th out of 25 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 15 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne) in Grenada, 2010 to 2024.
Year USD Change
2010 1,298 USD
2011 1,012 USD -22.0%
2012 1,298 USD +28.2%
2013 1,298 USD +0.0%
2014 1,644 USD +26.7%
2015 1,747 USD +6.3%
2016 1,783 USD +2.0%
2017 1,832 USD +2.8%
2018 1,748 USD -4.6%
2019 1,736 USD -0.7%
2020 1,703 USD -1.9%
2021 1,501 USD -11.9%
2022 1,579 USD +5.2%
2023 1,623 USD +2.8%
2024 1,850 USD +13.9%

Grenada compared with similar countries

  • Grenada's 1,850 USD is above the median for upper middle income countries, which is 1,657 USD, 1.1× the median. (8 countries reporting)
  • Grenada's 1,850 USD is above the median for Latin America & Caribbean, which is 1,465 USD, 1.3× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,540 USD 1,012 USD 1,832 USD 10
2020s 1,651 USD 1,501 USD 1,850 USD 5

Countries ranked near Grenada

  1. 4 Saint Kitts and Nevis 3,266 USD compare
  2. 5 Jamaica 2,704 USD compare
  3. 6 Dominican Republic 1,986 USD compare
  4. 8 Trinidad and Tobago 1,667 USD compare
  5. 9 Saint Vincent and the Grenadines 1,465 USD compare
  6. 10 Saint Lucia 1,307 USD

See the full ranking of 27 places →

More economy & growth data for Grenada

All data for Grenada →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Grenada?
Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada was 1,850 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Grenada?
The highest recorded value was 1,850 USD in 2024.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Grenada?
The lowest recorded value was 1,012 USD in 2011.
How does Grenada rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Grenada ranks 7th out of 25 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Grenada?
Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-producer-price-usd/grenada/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 371 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.