Jamaica vs Saint Kitts and Nevis: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Jamaica
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 3,266 USD against 2,704 USD in Jamaica, a difference of 562 USD.
That makes Saint Kitts and Nevis's figure about 1.2 times Jamaica's.
Across all 5 years both countries report, Saint Kitts and Nevis has been ahead every year.
Jamaica ranks 5th and Saint Kitts and Nevis ranks 4th of 25 countries.
Saint Kitts and Nevis has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Jamaica | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,331 USD | 3,674 USD | 2,343 USD | Saint Kitts and Nevis |
| 2020s | 1,981 USD | 3,266 USD | 1,286 USD | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Jamaica or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 3,266 USD against 2,704 USD in Jamaica as of 2023.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Jamaica and Saint Kitts and Nevis?
- 562 USD, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Jamaica and Saint Kitts and Nevis?
- 5 years are reported by both, from 2015 to 2023.
- How do Jamaica and Saint Kitts and Nevis rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Jamaica ranks 5th and Saint Kitts and Nevis ranks 4th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.