Grenada vs Jamaica: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Grenada
- Jamaica
How they compare
Jamaica currently reports 2,704 USD against 1,850 USD in Grenada, a difference of 854 USD.
That makes Jamaica's figure about 1.5 times Grenada's.
The two have swapped places 3 times across 15 shared years of data; in 2010 it was Grenada ahead.
Grenada ranks 7th and Jamaica ranks 5th of 25 countries.
Across the 2 decades both report, Grenada averaged higher in 1 and Jamaica in 1.
Head to head by decade
| Decade | Grenada | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,540 USD | 1,207 USD | 332.86 USD | Grenada |
| 2020s | 1,651 USD | 1,839 USD | 187.32 USD | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Grenada or Jamaica?
- Jamaica, at 2,704 USD against 1,850 USD in Grenada as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Grenada and Jamaica?
- 854 USD, with Jamaica ahead.
- How many years of comparable data are there for Grenada and Jamaica?
- 15 years are reported by both, from 2010 to 2024.
- How do Grenada and Jamaica rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Grenada ranks 7th and Jamaica ranks 5th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.