Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname
Suriname: Edible roots and tubers with high starch or inulin content, n.e.c. was 108,130 SLC in 2021. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname, 1991–2021
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2021, edible roots and tubers with high starch or inulin content, n.e.c. in Suriname stood at 108,130 SLC. That is the highest value across all 31 years on record.
The figure is up 76.7% on the previous year and up 1,987.5% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Suriname peaked at 108,130 SLC in 2021 and was at its lowest, 3 SLC, in 1991.
That places Suriname 6th out of 25 countries with data for 2021, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 3 SLC | — |
| 1992 | 3.2 SLC | +6.7% |
| 1993 | 6.4 SLC | +100.0% |
| 1994 | 18 SLC | +181.2% |
| 1995 | 310 SLC | +1622.2% |
| 1996 | 318 SLC | +2.6% |
| 1997 | 325 SLC | +2.2% |
| 1998 | 495 SLC | +52.3% |
| 1999 | 510 SLC | +3.0% |
| 2000 | 710 SLC | +39.2% |
| 2001 | 760 SLC | +7.0% |
| 2002 | 1,086 SLC | +42.9% |
| 2003 | 1,972 SLC | +81.6% |
| 2004 | 1,650 SLC | -16.3% |
| 2005 | 1,880 SLC | +13.9% |
| 2006 | 3,170 SLC | +68.6% |
| 2007 | 3,170 SLC | +0.0% |
| 2008 | 3,940 SLC | +24.3% |
| 2009 | 4,180 SLC | +6.1% |
| 2010 | 5,680 SLC | +35.9% |
| 2011 | 5,180 SLC | -8.8% |
| 2012 | 5,780 SLC | +11.6% |
| 2013 | 5,657 SLC | -2.1% |
| 2014 | 5,542 SLC | -2.0% |
| 2015 | 5,388 SLC | -2.8% |
| 2016 | 4,578 SLC | -15.0% |
| 2017 | 5,222 SLC | +14.1% |
| 2018 | 9,120 SLC | +74.6% |
| 2019 | 38,180 SLC | +318.6% |
| 2020 | 61,180 SLC | +60.2% |
| 2021 | 108,130 SLC | +76.7% |
Suriname compared with similar countries
- Suriname's 108,130 SLC is above the median for upper middle income countries, which is 4,474 SLC, 24.2× the median. (8 countries reporting)
- Suriname's 108,130 SLC is above the median for Latin America & Caribbean, which is 4,994 SLC, 21.7× the median. (13 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +1622.2% | 18 SLC | 310 SLC |
| 2019 | +318.6% | 9,120 SLC | 38,180 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 220.96 SLC | 3 SLC | 510 SLC | 9 |
| 2000s | 2,252 SLC | 710 SLC | 4,180 SLC | 10 |
| 2010s | 9,033 SLC | 4,578 SLC | 38,180 SLC | 10 |
| 2020s | 84,655 SLC | 61,180 SLC | 108,130 SLC | 2 |
Countries ranked near Suriname
More economy & growth data for Suriname
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.22 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -919,348 BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0002 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -1.44 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 2.04 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 206.03 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.4506 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 3,186 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -1.01 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Suriname?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname was 108,130 SLC in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Suriname?
- The highest recorded value was 108,130 SLC in 2021.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Suriname?
- The lowest recorded value was 3 SLC in 1991.
- How does Suriname rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Suriname ranks 6th out of 25 countries with data for 2021.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Suriname?
- Over the last ten years it is up 1,987.5%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.