Edible roots and tubers with high starch or inulin content, n.e.c. in Togo
Togo: Edible roots and tubers with high starch or inulin content, n.e.c. was 93,000 SLC in 2000. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Togo, 1991–2000
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2000, edible roots and tubers with high starch or inulin content, n.e.c. in Togo stood at 93,000 SLC.
Compared with earlier readings it is up 2.2% on the previous year and up 40.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Togo peaked at 105,000 SLC in 1997 and was at its lowest, 59,000 SLC, in 1994.
Togo ranks 8th of 25 countries on this measure, in the middle of the range.
Edible roots and tubers with high starch or inulin content, n.e.c. in Togo, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 66,000 SLC | — |
| 1992 | 66,000 SLC | +0.0% |
| 1993 | 63,000 SLC | -4.5% |
| 1994 | 59,000 SLC | -6.3% |
| 1995 | 69,000 SLC | +16.9% |
| 1996 | 94,000 SLC | +36.2% |
| 1997 | 105,000 SLC | +11.7% |
| 1998 | 105,000 SLC | +0.0% |
| 1999 | 91,000 SLC | -13.3% |
| 2000 | 93,000 SLC | +2.2% |
Togo compared with similar countries
- Togo's 93,000 SLC is above the median for lower middle income countries, which is 41,170 SLC, 2.3× the median. (7 countries reporting)
- Togo's 93,000 SLC is below the median for Sub-Saharan Africa, which is 103,000 SLC, 90% of the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 79,778 SLC | 59,000 SLC | 105,000 SLC | 9 |
| 2000s | 93,000 SLC | 93,000 SLC | 93,000 SLC | 1 |
Countries ranked near Togo
More economy & growth data for Togo
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.25 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.5 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -73.35 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0069 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita -8.73 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 83.75 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 5.04 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0079 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 9.96 BoP, current US$ per person (2024)
- General government final consumption expenditure (current US$) 19.6 % change on previous year (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Togo?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Togo was 93,000 SLC in 2000, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Togo?
- The highest recorded value was 105,000 SLC in 1997.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Togo?
- The lowest recorded value was 59,000 SLC in 1994.
- How does Togo rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Togo ranks 8th out of 25 countries with data for 2000.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Togo?
- Over the last ten years it is up 40.9%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.