Japan vs Suriname: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Japan
- Suriname
How they compare
Japan currently reports 361,300 SLC against 108,130 SLC in Suriname, a difference of 253,170 SLC.
That makes Japan's figure about 3.3 times Suriname's.
Across all 17 years both countries report, Japan has been ahead every year.
Japan ranks 4th and Suriname ranks 6th of 25 countries.
Japan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Japan | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 279,640 SLC | 391.6 SLC | 279,248 SLC | Japan |
| 2000s | 309,130 SLC | 2,252 SLC | 306,878 SLC | Japan |
| 2010s | 359,000 SLC | 5,430 SLC | 353,570 SLC | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Japan or Suriname?
- Japan, at 361,300 SLC against 108,130 SLC in Suriname as of 2011.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Japan and Suriname?
- 253,170 SLC, with Japan ahead.
- How many years of comparable data are there for Japan and Suriname?
- 17 years are reported by both, from 1995 to 2011.
- How do Japan and Suriname rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Japan ranks 4th and Suriname ranks 6th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.