Edible roots and tubers with high starch or inulin content, n.e.c. in Dominican Republic
Dominican Republic: Edible roots and tubers with high starch or inulin content, n.e.c. was 118,326 SLC in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Dominican Republic, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Dominican Republic is 118,326 SLC, measured in 2024. That is the highest value across all 11 years on record.
That represents a change of up 20.7% on the previous year and up 153.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Dominican Republic peaked at 118,326 SLC in 2024 and was at its lowest, 3,416 SLC, in 1992.
That places Dominican Republic 5th out of 25 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Dominican Republic, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 4,273 SLC | — |
| 1992 | 3,416 SLC | -20.1% |
| 1993 | 4,455 SLC | +30.4% |
| 1994 | 5,842 SLC | +31.1% |
| 2018 | 46,727 SLC | +699.8% |
| 2019 | 62,523 SLC | +33.8% |
| 2020 | 77,474 SLC | +23.9% |
| 2021 | 78,375 SLC | +1.2% |
| 2022 | 59,993 SLC | -23.5% |
| 2023 | 98,045 SLC | +63.4% |
| 2024 | 118,326 SLC | +20.7% |
Dominican Republic compared with similar countries
- Dominican Republic's 118,326 SLC is above the median for upper middle income countries, which is 4,474 SLC, 26.4× the median. (8 countries reporting)
- Dominican Republic's 118,326 SLC is above the median for Latin America & Caribbean, which is 4,994 SLC, 23.7× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,496 SLC | 3,416 SLC | 5,842 SLC | 4 |
| 2010s | 54,625 SLC | 46,727 SLC | 62,523 SLC | 2 |
| 2020s | 86,443 SLC | 59,993 SLC | 118,326 SLC | 5 |
Countries ranked near Dominican Republic
More economy & growth data for Dominican Republic
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.27 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.04 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -114.00 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -9.9 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.92 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 9.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0386 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 426.96 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.71 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Dominican Republic?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Dominican Republic was 118,326 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Dominican Republic?
- The highest recorded value was 118,326 SLC in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Dominican Republic?
- The lowest recorded value was 3,416 SLC in 1992.
- How does Dominican Republic rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Dominican Republic ranks 5th out of 25 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Dominican Republic?
- Over the last ten years it is up 153.2%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.