Guyana vs Suriname: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Guyana
- Suriname
How they compare
Suriname currently reports 108,130 SLC against 71,120 SLC in Guyana, a difference of 37,010 SLC.
That makes Suriname's figure about 1.5 times Guyana's.
Across all 8 years both countries report, Guyana has been ahead every year.
Guyana ranks 9th and Suriname ranks 6th of 25 countries.
Guyana has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Guyana or Suriname?
- Suriname, at 108,130 SLC against 71,120 SLC in Guyana as of 2021.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Guyana and Suriname?
- 37,010 SLC, with Suriname ahead.
- How many years of comparable data are there for Guyana and Suriname?
- 8 years are reported by both, from 1991 to 1998.
- How do Guyana and Suriname rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Guyana ranks 9th and Suriname ranks 6th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.