Dominican Republic vs Suriname: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Dominican Republic
- Suriname
How they compare
Dominican Republic currently reports 118,326 SLC against 108,130 SLC in Suriname, a difference of 10,196 SLC.
That makes Dominican Republic's figure about 1.1 times Suriname's.
The two have swapped places 1 time across 8 shared years of data; in 1991 it was Dominican Republic ahead.
Dominican Republic ranks 5th and Suriname ranks 6th of 25 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 2 and Suriname in 1.
Head to head by decade
| Decade | Dominican Republic | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,496 SLC | 7.65 SLC | 4,489 SLC | Dominican Republic |
| 2010s | 54,625 SLC | 23,650 SLC | 30,975 SLC | Dominican Republic |
| 2020s | 77,925 SLC | 84,655 SLC | 6,730 SLC | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Dominican Republic or Suriname?
- Dominican Republic, at 118,326 SLC against 108,130 SLC in Suriname as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Dominican Republic and Suriname?
- 10,196 SLC, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Suriname?
- 8 years are reported by both, from 1991 to 2021.
- How do Dominican Republic and Suriname rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Dominican Republic ranks 5th and Suriname ranks 6th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.